32+ Times People Made Such Amazing Dishes, They Just Had To Share (New Pics)

1 Roasted Potatoes

Although Chef Ron lacks formal culinary training, he has amassed a significant online following, particularly on TikTok, where two million users admire his delicious creations while also picking up basic cooking skills.

Chef Ron shares, “I’ve honed my skills through personal cooking experiences and by watching countless food videos over the years.” He emphasizes that cooking is a vital skill that everyone should possess, stating, “It enables you to manage your diet, safeguard your health, and save money.”

He reveals the motivation behind his social media journey by saying, “The other reason I launched my account was that I was extremely broke in college, so cooking my own meals was a necessity for survival. That period was momentous and enlightening for me, and I realized I could assist others in learning how to cook.”

Reflecting on his college days, he adds, “My meals were always incredibly affordable, delicious, and effortless to prepare. Understanding the difficulties I faced and how much cooking aided me convinced me that these recipes could benefit many others, which inspired me to start sharing food content,” Ron explains to Bored Panda.

2 Strawberry Vanilla Crepe Cake

3 My Sourdough Bread

There’s an abundance of social media content these days focused on cooking hacks and tips aimed at making cooking quicker, easier, and more efficient. We spoke to Ron about this trend, and he has mixed feelings.

“In my opinion, it’s a bit of a mixed bag because many hacks are genuinely helpful, but a considerable number are created solely for engagement or views and do not add any real value,” Ron explains.

This doesn’t imply that every cooking hack or trick is without merit. “For instance, I recently came across a tip where applying a small amount of oil around the rim of a pot while cooking pasta prevents the water from boiling over. It’s a really effective trick,” Chef Ron notes.

4 [oc]custard And Marbled Chocolate Tart With A Cashew Nut Sable Crust

5 A Couple Of Fruit Tarts I Made A While Back

6 I Hope My Pizza Is Worthy Of This Sub. Today’s Margherita 🍕

For those who have lost their spark in the kitchen, Chef Ron suggests reimagining the cooking experience to find joy again. “By discovering methods to make cooking more fun and exhilarating, you can transform how you view it,” he says. “One thing I often do is put together cooking playlists, crank up the volume on my speakers, and then just dive into prepping and cooking.” “I’ve spent hours cooking this way, and I always have a fantastic time. It gets me excited to prepare meals and brainstorm new recipes. Identify the elements you truly enjoy and incorporate them into your cooking routine to enhance the experience. There are always opportunities to make even the most routine tasks much more enjoyable and thrilling for yourself,” asserts Chef Ron.

7 Pretty Chuffed With How This Dish Turned Out. Honey Panna Cotta, Pear Vanilla Caramel, Honey Tuile And Honeycomb 🤤

8 My Husband’s Epic Roast Dinner!

Other supermarket chains noticed significant increases in sales of baking equipment. For example, in 2015, Waitrose experienced an 881% rise in baking tray sales before the show’s season premiere. There was also a noticeable increase in sales of specific ingredients like almonds and Brazil nuts, highlighted in particular episodes of the show.

22 I Made A Cast Iron Pizza

23 I Made A Cannoli Cheesecake!

24 Birthday Dinner. Birria Quesa Tacos, Elote Corn Salad (Esquites), And Coffee Brownie Cheesecake

Some retailers, such as Morrisons, have designated “bake officers” to manage the increased demand for specific ingredients. For instance, Series 6 included exotic ingredients like crystallized ginger and goldenberries, a superfruit from Peru. Morrisons’ bake officer was tasked with making sure all the stores had a steady supply of these unique ingredients, along with basics such as vanilla extract, flour, icing sugar, and yeast.

25 I Ate Fresh Scones With Cream And Sour Cherry Jam

26 Sourdough Baguette

27 Swedish Meatballs With Mashed Potatoes And Lingonberry Jam

Interestingly, experts suggest that fine dining is on the decline. For instance, the iconic Copenhagen restaurant, Noma, is set to close by the end of 2024. According to industry insiders, the initial vision of such fine dining establishments was always unsustainable. “Customers desire assurance that the restaurants they visit contribute positively to their communities, that employees maintain a healthy work-life balance, receive fair wages, and experience job satisfaction,” chef Telly Justice told Bon Appétit.

28 Ham And Cheese Omelet With Potatoes

29 Homemade Pistachio Mooncakes

30 Homemade Crunch Wrap Supreme

As more people are yearning for simple homemade meals and baked goodies, it’s time to give credit where it’s due. Members of this subreddit are certainly contributing, and we’re making an effort too. Which foods on this list are your favorites? Do you have any foods you consider perfect or nearly-perfect to share with us? Feel free to share in the comments!

31 Croissants with a variety of flavors – Pistachio, Tiramisu, Strawberry Cheesecake, and Nutella Banana – from Lakon Paris Patisserie in Boston

32 French Onion Soup With Homemade Bread!

33 Made-from-Scratch: Vanilla Pudding Cake with Sourdough, Earl Grey Custard Ice Cream, Mixed Berries

34 I Like To Put The Sauce On Top Of The Cheese When I Make Chicken Parm So The Breading Stays Crispy!

35 Tried Chicken Broth Ramen for the First Time, It Turned Out Good, Absolutely Plan to Make It Again