If you think homemade bread always takes hours of kneading, rising, and baking, this recipe will completely change your mind. This 6-Minute Bread is quick, simple, and incredibly satisfying. With just a handful of everyday ingredients and no complicated techniques, you can enjoy fresh, warm bread in minutes.
This recipe is ideal for busy mornings, afternoon tea, or as a quick side to any meal. Whether you serve it plain, with butter and honey, or alongside savory dishes, its soft texture and mild flavor make it wonderfully versatile.
Why You’ll Love This Recipe
- Ultra-fast: Ready in just 6 minutes
- No yeast required: No waiting time or proofing
- Budget-friendly: Made with simple pantry staples
- Soft and tender texture: Thanks to yogurt and warm milk
- Versatile: Great for sweet or savory pairings
This bread is especially popular when you need something quick but still homemade and comforting.
Ingredients
- Sugar: 1 teaspoon (5 g)
- Salt: 1 teaspoon (5 g)
- Vegetable oil: 1 tablespoon (10 ml)
- Yogurt: 1 tablespoon (20 g)
- Warm milk: 1 cup (200 ml)
- All-purpose flour: 2½ cups (about 300 g)
Step-by-Step Instructions
- Prepare the wet ingredients
In a large mixing bowl, add the warm milk, sugar, salt, vegetable oil, and yogurt. Mix well until everything is fully combined. - Add the flour gradually
Slowly add the flour to the bowl, mixing with a spoon or your hands. Continue until a soft, smooth dough forms. The dough should be slightly elastic but not sticky. - Light kneading
Transfer the dough to a lightly floured surface and knead for 1–2 minutes, just until smooth. No heavy kneading is required. - Shape the dough
Divide the dough into small portions or shape it into flat rounds, depending on how you plan to cook it. - Cook the bread (6 minutes total)
Heat a non-stick pan over medium heat. Place the dough pieces in the pan and cook for about 3 minutes per side, or until golden brown and cooked through. - Serve warm
Remove from the pan and serve immediately for the best taste and texture.
Serving Suggestions
- Serve warm with butter, jam, or honey for breakfast
- Pair with cheese, eggs, or olives for a savory option
- Use it as a side for soups, stews, or salads
- Enjoy with tea or coffee as a quick snack
Tips for Perfect Results
- Make sure the milk is warm, not hot, to keep the dough soft
- If the dough feels sticky, add a small amount of flour
- Cook on medium heat to avoid burning the outside before the inside cooks
- Cover the pan briefly while cooking for extra softness
Final Thoughts
This 6-Minute Bread proves that homemade baking doesn’t have to be complicated or time-consuming. It’s a reliable, comforting recipe you can turn to anytime you want fresh bread without the wait. Once you try it, it’s sure to become a regular favorite in your kitchen.
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