Butter bread recipe

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Butter bread recipe, with its smooth, wet crumb and wealthy buttery flavor, is a cherished conventional within the world of bread-making. Whether loved as a simple slice with a cup of tea or used to make delectable sandwiches, butter bread is a versatile and comforting choice for bread fans. This article will guide you through the artwork of crafting the best butter bread, ensuring that your loaves come out with that melt-in-your-mouth goodness that makes this bread so popular.

Ingredients:
1 egg
150 ml of milk
80 grams of sugar
1 teaspoon bread yeast
300 grams of flour
Salt 1 teaspoon
Butter 2 tablespoons for dough
Butter to grease the layers
egg to brush

Butter bread recipe

Preparation:
1. Add sugar, milk, salt and yeast to the egg. Mix. Add all the flour and mix. Cover with a towel and depart to rest for 20 minutes. Then turn the dough out onto a floured surface. Begin kneading, progressively adding the softened butter. Knead for as a minimum 10 mins. Then cover and go away for 20 mins.

2. Roll out the dough into a rectangle approximately 2 mm thick. Grease with butter. Shape as proven within the video. Roll up and reduce into pieces of two cm maximum. Divide in 1/2 and vicinity in greased molds. Let rise for 1 hour.

Three. Paint with egg and milk. Bake at one hundred seventy levels for 20 mins until golden.

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