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Minty Chocolate Chip Delights are the perfect treat for anyone who loves the refreshing taste of mint paired with the rich, irresistible flavor of chocolate. These cookies blend a soft and chewy texture with the crisp, invigorating hint of peppermint, creating a uniquely satisfying dessert experience. Ideal for festive occasions or as a comforting snack, this recipe promises to be a crowd-pleaser.
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Ingredients
- Baking & Spices:
- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- Dairy:
- 1 cup unsalted butter, softened
- 1 large egg
- 1 large egg yolk
- Chocolate Chips:
- 1½ cups semi-sweet chocolate chips
- ½ cup green chocolate chips (optional, for added mint color)
Preparation
- Step 1: Preheat the oven to 350°F (180°C). Line your baking sheets with parchment paper or silicone mats.
- Step 2: In a medium-sized bowl, whisk together flour, baking soda, and salt.
- Step 3: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Incorporate the vanilla extract, peppermint extract, egg, and egg yolk until smooth.
- Step 4: Gradually mix the dry ingredients into the wet ingredients until just combined, taking care not to overmix.
- Step 5: Fold in the semi-sweet and optional green chocolate chips.
- Step 6: Use a tablespoon or cookie scoop to form dough balls on the prepared baking sheets, spaced about 2 inches apart. Flatten each slightly with your hand.
- Step 7: Bake for 10-12 minutes until the edges are golden but the centers are still soft. Allow to cool on the baking sheets for a few minutes before transferring to a cooling rack.
Variations
- Chocolate Overload: Add dark chocolate chips or chunks for a more intense chocolate experience.
- Minty White Chocolate: Swap the semi-sweet chocolate chips with white chocolate chips infused with peppermint pieces for a different flavor profile.
Cooking Note
- Monitor the cookies closely as oven temperatures may vary; the key to perfect chewiness is removing them from the oven when they are just barely set in the center.
Serving Suggestions
- Serve these cookies with a glass of cold milk or alongside a scoop of vanilla or peppermint ice cream for a delightful dessert combo.
Tips
- Ensure all ingredients are at room temperature to facilitate easier mixing.
- Chilling the dough for 30 minutes before baking can help prevent excessive spreading and enhances the flavors.
Prep Time
- 15 minutes
Cooking Time
- 10-12 minutes
Total Time
- About 30 minutes, including cooling time.
Nutritional Information (per cookie, approximate)
- Calories: 180
- Protein: 2g
- Sodium: 55mg
FAQs
- Can I freeze the cookie dough?
- Yes, the dough can be frozen for up to 3 months. Thaw in the refrigerator before scooping and baking.
- How can I make my cookies flatter or puffier?
- For flatter cookies, press the dough down more before baking. For puffier cookies, add a bit more flour or chill the dough longer before baking.
Conclusion
Minty Chocolate Chip Delights are an exciting addition to any baker’s repertoire, offering a refreshing twist on the classic chocolate chip cookie. Whether you’re baking for a holiday, a special occasion, or just a cozy night in, these cookies promise a delightful blend of flavors that mint and chocolate lovers will surely adore. Happy baking!
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