Holiday Ritz Cracker Peanut Butter Delights

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The Holiday Ritz Cracker Peanut Butter Delights are a festive treat that perfectly combines the classic flavors of peanut butter and chocolate with the crunch of Ritz crackers. This recipe transforms simple ingredients into a delightful holiday snack that’s both fun to make and delicious to eat. With the optional addition of coconut oil for smoother chocolate, and a sprinkle of candy canes or holiday-themed sprinkles, these delights are sure to bring joy and festive flair to any holiday gathering.

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Ingredients

  • 1 box Ritz crackers: Provides a salty and crunchy base.
  • 1 cup creamy peanut butter: Offers a smooth, rich filling.
  • 1 1/2 cups chocolate chips (semi-sweet or white): For coating the crackers, giving them a sweet shell.
  • 1 tablespoon coconut oil (optional): Helps make the chocolate coating smooth and glossy.
  • Crushed candy canes or holiday-themed sprinkles: Adds a festive touch and extra crunch.

Preparation

Step 1: Prepare the Cookie Sandwiches

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  • Spread approximately 1 teaspoon of creamy peanut butter between two Ritz crackers to form a sandwich. Repeat this process until all ingredients are used.

Step 2: Melt the Chocolate

  • Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in the microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Step 3: Dip and Coat

  • Dip each peanut butter cracker sandwich into the melted chocolate using a fork, ensuring each piece is fully coated. Allow the excess chocolate to drip off before placing them on a parchment-lined baking sheet.

Step 4: Sprinkle and Garnish

  • While the chocolate is still soft, sprinkle each chocolate-dipped sandwich with crushed candy canes or holiday-themed sprinkles for a festive look.

Step 5: Chill and Set

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  • Refrigerate the prepared delights for 15-20 minutes, or until the chocolate coating has fully set.

Variation

  • Try different fillings such as marshmallow fluff, Nutella, or almond butter for a variety of flavors.
  • Use different types of chocolate for coating, like dark chocolate or flavored chocolate, for a unique twist.

Cooking Note

  • If you prefer a thinner chocolate coating, adjust the amount of coconut oil to achieve the desired consistency.

Serving Suggestions

  • Serve these delights on a decorative plate or in a festive holiday tin as part of a holiday dessert spread.
  • Pair with hot cocoa or warm apple cider for a cozy holiday snack.

Tips

  • If using white chocolate, consider adding a small amount of peppermint extract to the chocolate for an extra festive flavor.
  • Ensure the crackers are completely cooled after chilling before serving to maintain the crisp texture.

Prep Time

  • 10 minutes

Chill Time

  • 20 minutes

Total Time

  • 30 minutes

Nutritional Information (per cookie)

  • Calories: 130 kcal
  • Protein: 3 g
  • Sodium: 120 mg

FAQs

Q: Can I make these ahead of time? A: Yes, these cookies can be made up to a week in advance and stored in an airtight container in the refrigerator.

Q: How can I prevent the chocolate from seizing when melting? A: Avoid getting water into the chocolate and ensure the microwave is set to a low power setting to gently melt the chocolate without burning it.

Conclusion

Holiday Ritz Cracker Peanut Butter Delights are not only a delicious and easy-to-make treat but also a versatile addition to your holiday baking repertoire. Whether you’re looking for something simple to make with the kids or need a quick last-minute snack for a party, these delights are sure to impress. Their combination of sweet and salty flavors wrapped in a festive presentation makes them irresistible during the holiday season.

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Holiday Ritz Cracker Peanut Butter Delights


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  • Author: youness el alamy
  • Total Time: 30 minutes

Ingredients

Scale
  • 1 box Ritz crackers: Provides a salty and crunchy base.
  • 1 cup creamy peanut butter: Offers a smooth, rich filling.
  • 1 1/2 cups chocolate chips (semi-sweet or white): For coating the crackers, giving them a sweet shell.
  • 1 tablespoon coconut oil (optional): Helps make the chocolate coating smooth and glossy.
  • Crushed candy canes or holiday-themed sprinkles: Adds a festive touch and extra crunch.


Instructions

Step 1: Prepare the Cookie Sandwiches

  • Spread approximately 1 teaspoon of creamy peanut butter between two Ritz crackers to form a sandwich. Repeat this process until all ingredients are used.

Step 2: Melt the Chocolate

  • Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in the microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Step 3: Dip and Coat

  • Dip each peanut butter cracker sandwich into the melted chocolate using a fork, ensuring each piece is fully coated. Allow the excess chocolate to drip off before placing them on a parchment-lined baking sheet.

Step 4: Sprinkle and Garnish

  • While the chocolate is still soft, sprinkle each chocolate-dipped sandwich with crushed candy canes or holiday-themed sprinkles for a festive look.

Step 5: Chill and Set

  • Refrigerate the prepared delights for 15-20 minutes, or until the chocolate coating has fully set.

Variation

  • Try different fillings such as marshmallow fluff, Nutella, or almond butter for a variety of flavors.
  • Use different types of chocolate for coating, like dark chocolate or flavored chocolate, for a unique twist.

Notes

  • If you prefer a thinner chocolate coating, adjust the amount of coconut oil to achieve the desired consistency.

Serving Suggestions

  • Serve these delights on a decorative plate or in a festive holiday tin as part of a holiday dessert spread.
  • Pair with hot cocoa or warm apple cider for a cozy holiday snack.

Tips

  • If using white chocolate, consider adding a small amount of peppermint extract to the chocolate for an extra festive flavor.
  • Ensure the crackers are completely cooled after chilling before serving to maintain the crisp texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 130 kcal
  • Sodium: 120 mg
  • Protein: 3 g

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