Peanut Butter Cookie Dough Brownie Bars

Peanut Butter Cookie Dough Brownie Bars are a divine creation that marries the rich, fudgy texture of brownies with the sweet, creamy taste of peanut butter cookie dough. This recipe offers a dual-layered dessert that delivers the ultimate indulgence for chocolate and peanut butter enthusiasts alike. Perfect for special occasions, potlucks, or simply satisfying a sweet craving, these bars promise to be a crowd-pleaser.

Ingredients

Brownie Layer:

1/2 cup (1 stick) unsalted butter, melted: Provides a rich, buttery base.
1 cup granulated sugar: Adds sweetness and aids in achieving a soft texture.
2 large eggs: Acts as a binder and gives the brownies structure.
1 teaspoon vanilla extract: Enhances flavor.
1/3 cup unsweetened cocoa powder: Gives the deep chocolate flavor.
1/2 cup all-purpose flour: The structural base of the brownies.
1/4 teaspoon salt: Balances the sweetness.
1/4 teaspoon baking powder: Helps the brownie layer rise slightly.

Peanut Butter Cookie Dough Layer:

1/2 cup (1 stick) unsalted butter, softened: Creates a creamy texture.
1/2 cup creamy peanut butter: Adds nutty flavor and richness.
1/4 cup granulated sugar and 1/4 cup brown sugar, packed: Provide sweetness and depth.
1 teaspoon vanilla extract: Flavor enhancer.
1/2 cup all-purpose flour: Thickens the cookie dough.
1/4 teaspoon salt: Flavor enhancer.
1/4 cup mini chocolate chips (optional): Adds chocolatey bites.

Preparation

Step 1: Preheat the Oven

Set the oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper or greasing it.

Step 2: Make the Brownie Batter

In a saucepan over low heat, melt the butter. Off the heat, whisk in the sugar, eggs, and vanilla until smooth.
Stir in cocoa powder, flour, salt, and baking powder until just combined and smooth.

Step 3: Make the Peanut Butter Cookie Dough

In a mixing bowl, cream together the butter and both sugars until fluffy.
Mix in the peanut butter and vanilla extract. Gradually add the flour and salt, mixing until combined. Fold in mini chocolate chips if using.

Step 4: Layer the Brownies

Spread the brownie batter evenly in the prepared pan.
Flatten small scoops of peanut butter cookie dough and distribute them evenly over the brownie batter.

Step 5: Bake the Bars

Bake for 25-30 minutes, or until the center is set and a toothpick inserted comes out with just a few moist crumbs.
Allow the bars to cool completely in the pan on a wire rack.

Variation

Swap out the peanut butter for almond butter or add a swirl of caramel for a different flavor profile.

Cooking Note

Do not overbake the bars to ensure the cookie dough layer remains soft and tender.

Serving Suggestions

Serve these bars slightly warmed with a scoop of vanilla ice cream for a decadent dessert.

Tips

For cleaner cuts, chill the bars before slicing into squares.
Ensure all ingredients are at room temperature to achieve a smooth and even mixture.

Prep Time

20 minutes

Bake Time

30 minutes

Total Time

50 minutes

Nutritional Information (per serving)

Calories: 180 kcal
Protein: 2 g
Sodium: 125 mg

FAQs

Q: Can I freeze these brownie bars? A: Yes, these bars can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator before serving.

Q: What can I use instead of mini chocolate chips? A: Consider using chopped nuts for added texture or white chocolate chips for a sweeter flavor contrast.

Conclusion

Peanut Butter Cookie Dough Brownie Bars are an irresistible treat that effortlessly blends two beloved desserts into one. With their rich flavor and satisfying texture, these bars are sure to delight anyone looking for a special treat. Whether for a holiday, a party, or just because, these brownie bars offer a perfect way to indulge in your dessert dreams.