• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Recipe

Recipe

Chicken Recipes, Soup Recipes

  • Recipes
  • Chicken
  • Salads
  • Pasta
Recipe
  • Facebook
  • Pinterest
  • YouTube
  • Recipes
  • Chicken
  • Salads
  • Pasta
  • Facebook
  • Pinterest
  • YouTube
Recipes / Add raw ground beef to the slow cooker along with these 4 simple ingredients. This meal is pure comfort food bliss.

Add raw ground beef to the slow cooker along with these 4 simple ingredients. This meal is pure comfort food bliss.

December 26, 2025

PinterestFacebookX
SAVE THIS!

Slow Cooker 5-Ingredient Beef Stroganoff Pasta

Introduction

Ad

This easy beef stroganoff is a cozy classic made even simpler thanks to the slow cooker. With just five ingredients, you still get tender beef, a creamy sauce, and satisfying pasta—all with minimal prep and maximum comfort.

Ingredients (Serves 4–6)

Ad
  1. 2 lb (900 g) beef chuck or stew meat, cut into bite-sized pieces
  2. 1 packet onion soup mix
  3. 1 can (10.5 oz / 300 g) cream of mushroom soup
  4. 8 oz (225 g) egg noodles, uncooked
  5. 1 cup (240 ml) sour cream

Instructions

  1. Add to slow cooker: Place the beef in the slow cooker. Sprinkle the onion soup mix over the top and add the cream of mushroom soup. Stir to coat the beef evenly.
  2. Cook low and slow: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the beef is tender.
  3. Cook the noodles: About 20 minutes before serving, cook the egg noodles according to package instructions. Drain well.
  4. Finish the sauce: Stir the sour cream into the slow cooker until smooth and creamy.
  5. Combine and serve: Add the cooked noodles, mix gently, and serve hot.

Description

Creamy, savory, and deeply comforting, this stroganoff delivers classic flavor with barely any effort. The beef becomes melt-in-your-mouth tender, while the sauce coats every noodle perfectly.

Optional Additions

  • Sliced mushrooms (add at the start)
  • Garlic powder or black pepper
  • Fresh parsley for garnish
  • A splash of beef broth if you prefer a looser sauce

Tips for Success

  • Use beef chuck for the most tender result
  • Don’t add sour cream until the end to avoid curdling
  • For extra richness, stir in a small knob of butter before serving

Nutritional Information (Approx. per serving)

  • Calories: ~520
  • Protein: ~38 g
  • Carbohydrates: ~40 g
  • Fat: ~24 g

Conclusion

This slow cooker beef stroganoff proves that comfort food doesn’t have to be complicated. With only five ingredients, it’s a reliable, crowd-pleasing meal you’ll come back to again and again.

Recommendation

Serve with a simple green salad or steamed vegetables to balance the richness—and enjoy the kind of homemade comfort that always satisfies 🍲

Ad
« Previous Post
The Remarkable Story of Kenadie: The Girl Who Overcame Every Obstacle
Next Post »
“It’s called the ‘Holiday Flip,’ and once you try it, you’ll be hooked—no glass goes untouched!”

If you enjoyed this…

SAVE THIS!

Pecan Praline Cake: Moist, Nutty, and Irresistibly Sweet

SAVE THIS!

Chili Cheese Dog Bake Recipe

castella chocolate cakeSAVE THIS!

castella chocolate cake

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Primary Sidebar

Welcome to my blog!

I'm Emma, a food blogger passionate about creating flavorful and balanced recipes. I love sharing easy, wholesome meals made with fresh ingredients.
This helps your reader connect
with you personally. Find out more about me and my cooking philosophy.

“It’s called the ‘Holiday Flip,’ and once you try it, you’ll be hooked—no glass goes untouched!”

Add raw ground beef to the slow cooker along with these 4 simple ingredients. This meal is pure comfort food bliss.

The Remarkable Story of Kenadie: The Girl Who Overcame Every Obstacle

  • Privacy Policy
  • Terms and conditions
  • Cookie Policy
  • About
  • Contact
  • Facebook
  • Pinterest
  • YouTube

© 2025 ·Cuisine Recipe