Slow Cooker 3-Ingredient Mac and Cheese 🧀🍝
Introduction
This slow cooker mac and cheese is the definition of effortless comfort food. With just three simple ingredients and no boiling required, it delivers rich, creamy, cheesy goodness every time. Perfect for busy days, potlucks, or when you want a foolproof crowd-pleaser with minimal prep.
Ingredients (Serves 4–6)
- 2 cups elbow macaroni (uncooked)
- 2 cups shredded cheddar cheese (sharp works best)
- 2 cups milk (whole milk for creamiest result)
Instructions
- Lightly grease the inside of your slow cooker.
- Add uncooked macaroni, shredded cheese, and milk.
- Stir well to evenly combine.
- Cover and cook on LOW for 2 to 2½ hours, stirring once halfway through.
- Once pasta is tender and the sauce is creamy, stir gently and serve warm.
Origin & Cultural Significance
Mac and cheese is a classic comfort dish deeply rooted in American home cooking. The slow-cooker version reflects modern kitchen convenience—simple ingredients, minimal effort, and reliable results.
Description
Creamy, cheesy, and perfectly tender, this mac and cheese is rich without being complicated. The pasta absorbs the milk as it cooks, creating a smooth, velvety sauce.
Optional Additions
- Add 1 tablespoon butter for extra richness
- Mix in a little cream cheese for ultra-creaminess
- Sprinkle black pepper or paprika for flavor
- Fold in cooked chicken or crispy bacon
Tips for Success
- Stir gently to prevent sticking
- Use freshly shredded cheese for best melting
- Avoid overcooking to keep pasta tender
- If too thick, stir in a splash of warm milk
Nutritional Information (Approx. per serving)
- Calories: 360
- Protein: 15 g
- Carbohydrates: 38 g
- Fat: 17 g
Conclusion
This slow cooker 3-ingredient mac and cheese proves that simple recipes can still be incredibly satisfying. Creamy, comforting, and stress-free.
Recommendation
Ideal for weeknight dinners, kids’ meals, or as a base recipe you can easily customize.
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