After Tasting This, I’m Never Having Potatoes Any Other Way!

SAVE THIS!

Introduction

If you think you’ve tried every potato recipe out there, think again. These roasted garlic-herb potatoes are perfectly crispy on the outside, irresistibly tender on the inside, and bursting with flavor. With just olive oil, garlic, and thyme, humble potatoes are transformed into a dish so satisfying you’ll want to make it again and again.

This recipe works beautifully as a side for almost any meal—roasted chicken, steak, grilled fish, or even a hearty vegetarian plate.

Origin and Cultural Significance

Roasted potatoes appear in countless cuisines around the world, but this version draws inspiration from European country-style cooking, especially the rustic kitchens of France and Germany. Traditionally, families roasted freshly harvested potatoes with herbs and oil for Sunday meals, creating golden, fragrant dishes meant to be shared.

Today, this timeless technique remains one of the easiest and most comforting ways to enjoy potatoes—a true classic that never goes out of style.

Ingredients & Quantities

• 2 pounds (about 900 g) small potatoes (Yukon Gold or baby red)
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
• Salt and black pepper, to taste
• Optional garnish: Fresh parsley or grated Parmesan

Optional Additions

• Paprika or chili flakes for gentle heat
• Lemon zest or rosemary for a fresh, aromatic twist
• A light butter drizzle after baking for extra richness
• Parmesan cheese for a crispy, savory finish

Tips for Success

1. Cut evenly – Uniform potatoes roast more evenly.
2. Avoid overcrowding – Space allows crisping instead of steaming.
3. Flip halfway – Ensures golden color on all sides.
4. Use high heat – 425°F (220°C) delivers the perfect texture.
5. Add garlic late – Toss it in during the last 10 minutes to prevent burning.

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the potatoes by washing and halving them, leaving the skins on.
3. Season in a large bowl with olive oil, garlic, thyme, salt, and pepper. Toss well.
4. Roast in a single layer for 35–40 minutes, flipping halfway, until golden and crisp.
5. Serve warm, garnished with parsley or Parmesan if desired.

Description

Every bite of these roasted potatoes delivers a perfect balance of crispy edges and creamy centers. Fragrant garlic and earthy thyme infuse deep flavor, while olive oil adds subtle richness. It’s comfort food elevated—simple, rustic, and undeniably delicious.