Description
These air-fryer grilled cheese sandwiches are irresistibly crispy on the outside with perfectly melted, gooey cheese inside. Using the air fryer gives you that golden, buttery crunch without standing over a pan—quick, easy, and consistently delicious. Perfect for lunch, a cozy dinner, or a satisfying snack.
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Ingredients (Makes 2 Sandwiches)
- 4 slices sandwich bread (white, sourdough, or whole wheat)
- 2–4 slices cheese (cheddar, American, mozzarella, or a blend)
- 2 tablespoons softened butter or mayonnaise
- Optional: pinch of garlic powder or black pepper
Instructions
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- Preheat the air fryer to 370°F (190°C) for 2–3 minutes.
- Spread butter or mayonnaise evenly on one side of each bread slice.
- Assemble: Place cheese between two slices of bread, buttered sides facing out.
- Air fry for 4–5 minutes, then carefully flip.
- Cook another 3–5 minutes until golden brown and the cheese is fully melted.
- Remove, rest for 1 minute, slice, and serve warm.
Optional Additions
- Tomato slices (pat dry)
- Caramelized onions
- Turkey or crispy beef bacon
- A sprinkle of shredded cheese on the outside for extra crispiness
Tips for Success
- Secure sandwiches with toothpicks if your air fryer has strong airflow.
- Thicker bread may need an extra minute per side.
- Mixing cheeses (cheddar + mozzarella) gives better melt and flavor.
Nutritional Information (Per Sandwich – Approx.)
- Calories: 350–400
- Protein: 12–15g
- Fat: 20–24g
- Carbohydrates: 30–35g
Conclusion
This air-fryer version delivers classic comfort with modern ease—crispy, melty, and ready in under 10 minutes.
Recommendation
Serve with tomato soup, a fresh salad, or pickles for a timeless, satisfying meal.
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