Crispy Chicken Fritters (Perfect for Leftovers)
These crispy chicken fritters are a smart and delicious way to transform leftover chicken into a crowd-pleasing meal. Golden on the outside, tender on the inside, and packed with savory flavor, they’re ideal for quick dinners, snacks, or even lunchboxes. No wonder everyone reaches for seconds!
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Ingredients
| Ingredient | Quantity |
| Leftover shredded chicken or drained canned chicken | 25 oz |
| Dijon mustard | 1 teaspoon |
| Large egg | 1 |
| Dried thyme | â…› teaspoon |
| Breadcrumbs | ¼ cup |
| Onion powder | ¼ teaspoon |
| Garlic powder | ¼ teaspoon |
| Salt and black pepper | To taste |
| Oil (vegetable or olive oil) | Enough to cover skillet bottom |
Preparation Instructions
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- Combine the chicken mixture
In a large bowl, mix the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and black pepper until well combined. - Form the fritters
Shape the mixture into small patties using your hands or a spoon. - Heat the oil
Heat oil in a skillet over medium heat until hot but not smoking. - Fry the fritters
Cook the fritters for 3–4 minutes per side, until golden brown and crispy. - Serve and enjoy
Transfer to a paper towel to drain excess oil and serve warm with your favorite dipping sauce.
Serving Suggestions
Spicy yogurt sauce
Honey mustard
Garlic aioli
Ranch dressing
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