Amish Harvest Casserole

SAVE THIS!

Introduction

Amish Harvest Casserole is a hearty, comforting dish that beautifully combines the flavors of fall vegetables, ground meat, and tender pasta or rice in a creamy, cheesy sauce. Known for its simplicity and wholesome ingredients, this casserole reflects traditional Amish cooking—nourishing, filling, and perfect for feeding a family. It’s a cozy recipe ideal for weeknight dinners, potlucks, or chilly evenings when you want something warm and satisfying.

🍂 Ingredients

• 1 lb (450 g) ground beef or sausage
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium zucchini, diced
• 1 medium yellow squash, diced
• 1 cup carrots, sliced
• 1 can (15 oz) corn, drained
• 1 can (15 oz) diced tomatoes, drained
• 1 cup uncooked pasta (elbow macaroni or penne) OR 1 cup cooked rice
• 1 can (10.5 oz) cream of mushroom or cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp paprika
• 2 tbsp olive oil

🍴 Instructions

1. Cook pasta (if using): Boil until just al dente, drain, and set aside.
2. Brown meat: In a large skillet, heat olive oil. Add ground beef/sausage, onion, and garlic. Cook until meat is browned and onions are soft. Drain excess fat.
3. Add vegetables: Stir in zucchini, squash, and carrots. Cook for 5–7 minutes until slightly tender.
4. Combine mixture: Add corn, tomatoes, cream of mushroom soup, cooked pasta (or rice), salt, pepper, and paprika. Stir until everything is well coated.
5. Assemble casserole: Transfer mixture into a greased 9×13 baking dish. Sprinkle shredded cheddar cheese on top.
6. Bake at 350°F (175°C) for 25–30 minutes, until bubbly and golden on top.
7. Serve warm as a complete meal.

🥡 Storage Method

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezer: Freeze in portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 15–20 minutes, or heat individual servings in the microwave. Add a splash of broth or milk if the casserole looks dry.