Moist, tender, and warmly spiced, Apple Zucchini Bread is the perfect way to blend fresh fruit and veggies into a comforting homemade loaf. It’s naturally sweet, packed with flavor, and ideal for breakfast, snacks, or a cozy dessert.
📝 Description
This quick bread combines grated zucchini for moisture and fresh apples for gentle sweetness and texture. Cinnamon and nutmeg add warmth, while the loaf stays soft for days — making it great for slicing, freezing, or sharing.
🛒 Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 large eggs
- ¾ cup granulated sugar (or ½ cup white + ¼ cup brown sugar)
- ½ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (excess moisture squeezed out)
- 1 cup finely chopped or grated apple (peeled or unpeeled)
Optional Add-Ins
- ½ cup chopped walnuts or pecans
- ½ cup raisins or dried cranberries
- ¼ cup applesauce (replace part of the oil for a lighter loaf)
👩🍳 Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- In a bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, beat eggs with sugar, oil, vanilla, and applesauce (if using).
- Stir in zucchini and apple.
- Gently fold dry ingredients into wet ingredients until just combined.
- Pour batter into prepared pan and smooth the top.
- Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool 10 minutes in the pan, then transfer to a wire rack.
🌍 Origin & Cultural Significance
Quick breads like this gained popularity in home kitchens for their simplicity and versatility. Combining apples and zucchini reflects a farm-to-table tradition of using seasonal produce while reducing food waste.
💡 Tips for Success
- Do not overmix — it keeps the bread tender
- Squeeze zucchini well to avoid soggy texture
- Use Granny Smith for tartness or Honeycrisp for sweetness
- Wrap tightly; flavor improves the next day
🥗 Nutritional Information (Approx. per slice)
- Calories: ~190
- Fat: 9 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
🏁 Conclusion
This Apple Zucchini Bread is a delicious way to enjoy wholesome ingredients in a soft, bakery-style loaf. It’s cozy, versatile, and perfect for anyone who loves lightly sweet, spiced baked goods.
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