Avocado Salad Recipe with Lime & Cilantro | Easy, Fresh & Healthy

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Fresh, zesty, and beautifully simple, this Avocado Salad with Lime & Cilantro is a go-to recipe when you want bold flavor with minimal effort. It’s light yet satisfying, naturally wholesome, and perfect as a side dish or a quick, nourishing meal.

Introduction

Inspired by vibrant Latin and Mediterranean flavors, this salad celebrates ripe avocados dressed with bright lime juice and fragrant cilantro. No cooking required, just fresh ingredients and a few minutes—ideal for busy days or warm weather meals.

Ingredients (Serves 2–3)

• 3 ripe avocados, diced
• Juice of 2 fresh limes
• ¼ red onion, very thinly sliced
• 2 tablespoons fresh cilantro, finely chopped
• 1 tablespoon extra-virgin olive oil (optional)
• Salt, to taste
• Freshly ground black pepper, to taste

Optional Add-Ins

• 1 small cucumber, diced
• Cherry tomatoes, halved
• Jalapeño or chili flakes (for heat)
• Crumbled feta or queso fresco

Instructions

1. Cut the avocados into bite-size cubes and place them in a bowl.
2. Immediately drizzle with fresh lime juice to keep them vibrant.
3. Add red onion and chopped cilantro.
4. Season with salt and black pepper.
5. Gently toss until everything is evenly coated.
6. Finish with olive oil if desired and serve right away.

Description

Creamy avocado meets tangy lime and herbal cilantro for a clean, refreshing flavor profile. Every bite is smooth, bright, and perfectly balanced.

Tips for Success

• Use ripe but firm avocados to avoid mushiness.
• Slice onions thinly for a milder taste.
• Serve immediately for the best color and texture.

Nutritional Highlights (Approx. per serving)

• Rich in heart-healthy monounsaturated fats
• High in fiber
• Naturally low-carb and gluten-free
• Loaded with vitamins C, E, and potassium

Conclusion

This Avocado Salad with Lime & Cilantro proves that simple ingredients can create extraordinary flavor. Fresh, fast, and endlessly adaptable, it belongs in every healthy recipe collection.

Serving Recommendation

Serve alongside grilled chicken, fish, tacos, or enjoy it as a light lunch with warm flatbread.