Layers of seasoned ground beef, fluffy cheesy rice, and crispy bacon stacked high for the ultimate comfort-food experience. Every bite delivers classic cheeseburger flavor with a cozy, homemade twist.
⭐ Why You’ll Love This Dish
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- Cheeseburger flavors without the bun
- Hearty, filling, and family-friendly
- Perfect for meal prep or casual dinners
- Customizable with your favorite toppings
🛒 Ingredients
For the Beef Layer
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- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 tablespoon Worcestershire sauce
For the Cheesy Rice
- 2 cups cooked white rice
- 1 cup shredded cheddar cheese
- ¼ cup milk or cream
- 1 tablespoon butter
- Salt to taste
For the Bacon
- 6–8 slices bacon, cooked until crispy and crumbled
Optional Toppings
- Pickles, diced
- Green onions
- Extra cheese sauce
- Sesame seeds
👩🍳 Instructions
- Cook the Beef
In a skillet over medium heat, cook ground beef until browned.
Add onion and garlic; sauté until soft.
Stir in salt, pepper, paprika, ketchup, mustard, and Worcestershire sauce.
Simmer for 2–3 minutes and set aside. - Prepare the Cheesy Rice
In a saucepan, combine cooked rice, butter, milk, and cheddar cheese.
Stir over low heat until creamy and melted. Season lightly with salt. - Cook the Bacon
Fry bacon until crispy. Drain and crumble. - Assemble the Stack
Using a ring mold or bowl:
- Start with a layer of cheesy rice
- Add seasoned beef
- Sprinkle crispy bacon
- Repeat layers until stacked high
- Finish & Serve
Top with extra cheese, pickles, or green onions if desired. Serve hot.
🍽️ Serving Ideas
- With a side of coleslaw or fries
- Drizzled with burger sauce or cheese sauce
- As a fun plated dinner or comfort-food centerpiece
💡 Pro Tips
- Use American cheese for extra cheeseburger authenticity
- Add diced tomatoes or sautéed mushrooms to the beef
- Make it spicy with jalapeños or hot sauce
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