Bacon Garlic Parmesan Chicken

SAVE THIS!

Juicy chicken breasts smothered in a creamy garlic Parmesan sauce and topped with crispy bacon. This dish feels fancy, but it’s surprisingly easy and perfect for weeknights or special dinners.

⭐ Why You’ll Love This Recipe

• Creamy, cheesy, and garlicky in every bite
• Bacon adds smoky crunch and depth
• One-pan recipe (less cleanup!)
• Pairs beautifully with pasta, rice, or mashed potatoes

🛒 Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon olive oil

For the Sauce

• 6 slices bacon, chopped
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup freshly grated Parmesan cheese
• ½ teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)

For Garnish

• Fresh parsley, chopped
• Extra Parmesan cheese

👩‍🍳 Instructions

1. Season the Chicken
   Season chicken breasts with salt, pepper, and paprika on both sides.
2. Sear the Chicken
   Heat olive oil in a large skillet over medium-high heat.
   Sear chicken for 4–5 minutes per side until golden. Remove and set aside.
3. Cook the Bacon
   In the same skillet, add chopped bacon. Cook until crispy.
   Remove bacon and place on paper towels, leaving the drippings in the pan.
4. Make the Garlic Sauce
   Add minced garlic to the bacon drippings. Sauté for 30 seconds until fragrant.
   Pour in chicken broth and cream. Stir and bring to a gentle simmer.
5. Add the Parmesan
   Reduce heat to low. Stir in Parmesan cheese, Italian seasoning, and red pepper flakes.
   Simmer until the sauce thickens slightly.
6. Combine Everything
   Return chicken to the skillet. Spoon sauce over the chicken.
   Sprinkle crispy bacon on top.
7. Finish Cooking
   Cover and simmer for 8–10 minutes, or until chicken is cooked through.
8. Garnish & Serve
   Top with fresh parsley and extra Parmesan before serving.

🍽️ Serving Suggestions

• Over fettuccine or penne pasta
• With creamy mashed potatoes
• Alongside steamed broccoli or green beans
• With garlic bread to soak up the sauce

💡 Tips & Variations

• Use chicken thighs for extra juiciness
• Swap heavy cream with half-and-half for a lighter version
• Add spinach or mushrooms to the sauce for extra depth