Baked Apple Fritters (Quick & Easy) 🍎✨

Soft on the inside, lightly crisp on the outside, and filled with warm cinnamon-apple flavor—these baked apple fritters deliver all the comfort of the classic treat without deep frying. Perfect for breakfast, brunch, or a cozy afternoon snack, they come together fast with pantry staples.

Ingredients (Serves 8–10 fritters)

• 2 cups apples, peeled and finely chopped
• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 1 tsp vanilla extract

Optional Glaze (highly recommended):

• 1/2 cup powdered sugar
• 1–2 tbsp milk
• 1/4 tsp vanilla extract

Instructions

1. Preheat & Prepare
   Preheat oven to 180°C / 350°F. Line a baking sheet with parchment paper or lightly grease it.
2. Mix Dry Ingredients
   In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Mix Wet Ingredients
   In a separate bowl, whisk milk, egg, and vanilla extract until smooth.
4. Combine
   Pour wet ingredients into the dry ingredients and gently mix until just combined. Fold in chopped apples.
5. Shape the Fritters
   Drop spoonfuls of batter onto the prepared baking sheet, leaving space between each fritter.
6. Bake
   Bake for 14–18 minutes, or until lightly golden and a toothpick inserted comes out clean.
7. Glaze (Optional)
   Whisk glaze ingredients and drizzle over warm fritters. Let set for a few minutes before serving.

Description

These baked apple fritters are tender, lightly sweet, and bursting with juicy apple pieces. Baking keeps them lighter than traditional fritters while preserving that comforting bakery-style flavor everyone loves.

Origin & Cultural Significance

Apple fritters trace their roots to European fritter traditions, brought to North America by early settlers. Over time, they became a beloved bakery staple—especially in fall, when apples are at their peak. Baking is a modern twist that fits today’s home kitchens and health-conscious preferences.

Optional Additions

• Add 1/4 tsp nutmeg or allspice for deeper warmth
• Stir in chopped walnuts or pecans for crunch
• Swap sugar for brown sugar for a caramel-like note
• Use diced pears or a mix of apples and pears

Tips for Success

• Chop apples small so they soften fully while baking
• Do not overmix—this keeps fritters tender
• Best apples: Granny Smith, Honeycrisp, or Fuji
• Serve warm for the best texture and flavor

Nutritional Information (Approx. per fritter)

• Calories: ~120
• Carbohydrates: ~20 g
• Protein: ~3 g
• Fat: ~2 g
• Fiber: ~1.5 g

(Values vary based on size and glaze use.)

Conclusion

These quick baked apple fritters prove that comfort food can be simple, lighter, and incredibly satisfying. With minimal prep and maximum flavor, they’re bound to become a repeat favorite.

Recommendation

Enjoy with a cup of coffee or tea, or serve them slightly warm with a spoon of yogurt for a balanced breakfast treat.