Banana Oatmeal Chocolate Chip Cookies

SAVE THIS!

Introduction

These cookies are the perfect blend of comforting banana flavor, hearty oats, and melty chocolate chips. They’re soft, chewy, naturally sweet, and incredibly easy to make — no mixer required! Whether you want a quick healthier dessert, a grab-and-go breakfast cookie, or a kid-friendly treat, these cookies deliver every time.

Ingredients & Quantities

• 2 ripe bananas, mashed
• 1 cup rolled oats
• ½ cup chocolate chips
• 1 tsp vanilla extract
• ½ tsp cinnamon (optional)
• 1–2 tbsp honey or maple syrup (optional for extra sweetness)
• Pinch of salt

Instructions

1. Preheat the Oven

Heat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. Mash the Bananas

Mash the bananas in a bowl until smooth.

3. Mix Ingredients

Add:

• oats
• chocolate chips
• vanilla
• cinnamon
• honey (optional)
• salt

Stir until everything is well combined.

4. Form the Cookies

Scoop spoonfuls of batter onto the baking sheet.

Flatten slightly — they won’t spread while baking.

5. Bake

Bake 12–15 minutes or until the edges are golden and the centers are set.

6. Cool & Enjoy

Let cool for 5 minutes before transferring to a rack.

Origin & Cultural Significance

These cookies reflect the modern shift toward simple, wholesome treats made from pantry staples. Popularized on social media as “3-ingredient healthy cookies,” they’ve become a go-to for families, fitness lovers, and busy home cooks.

Description

Soft, moist, lightly sweet, and packed with banana flavor. The oats add heartiness while the chocolate chips bring the perfect touch of indulgence. They’re satisfying without being heavy — perfect with coffee, tea, or as an on-the-go snack.

Optional Additions

• Chopped walnuts or pecans
• Raisins or cranberries
• A spoon of peanut butter or almond butter
• A sprinkle of coconut flakes
• Dark chocolate chunks instead of chips
• Extra cinnamon or nutmeg

Tips for Success

• Use very ripe bananas for maximum sweetness.
• If the batter seems too wet, add a spoonful of oats.
• For crispier cookies, bake a few extra minutes.
• Store in the fridge for up to 5 days — they stay soft and chewy.

Nutritional Information (Approx. per cookie, 12 cookies)

• Calories: 70–90
• Carbs: 12–15 g
• Fat: 2–4 g
• Protein: 1–2 g

Conclusion

These Banana Oatmeal Chocolate Chip Cookies are wholesome, quick, and incredibly satisfying. Minimal ingredients, maximum flavor — perfect for guilt-free snacking.

Recommendation

Pair them with yogurt for breakfast, enjoy them warm with milk, or meal-prep a batch for the week. They freeze wonderfully too!