Best Homemade Sloppy Joes

SAVE THIS!

Introduction

Sloppy Joes are a classic American comfort food—juicy, tangy, and just a little messy in the best way possible. This homemade version skips the canned mix and uses fresh ingredients to create a rich, savory-sweet filling that’s ready in under 30 minutes. Served on soft, toasted buns, these Sloppy Joes are perfect for weeknight dinners, casual gatherings, or feeding a hungry crowd.

Ingredients

(Serves 4–6)

• 1 1/2 lbs ground beef (or ground turkey for a lighter version)
• 1 medium onion, finely diced
• 1 small green bell pepper, finely diced
• 3 cloves garlic, minced
• 1 cup ketchup
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 2 tbsp brown sugar
• 1 tsp mustard (yellow or Dijon)
• 1/2 tsp smoked paprika (optional)
• 1/4 tsp crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• 4–6 hamburger buns, toasted
• Butter for toasting buns (optional)

Method

1. Cook the Meat:
   
   • In a large skillet over medium heat, cook the ground beef until browned.
   • Drain excess grease.
2. Add Veggies:
   
   • Stir in onion, bell pepper, and garlic.
   • Cook for 3–4 minutes, until softened.
3. Build the Sauce:
   
   • Stir in ketchup, tomato paste, Worcestershire sauce, vinegar, brown sugar, mustard, smoked paprika, and red pepper flakes.
   • Season with salt and pepper.
4. Simmer:
   
   • Reduce heat to low and simmer for 10–15 minutes, stirring occasionally, until thickened.
5. Serve:
   
   • Spoon the filling onto toasted buns.
   • Serve hot with pickles, coleslaw, or chips on the side.

Storage

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze for up to 3 months; thaw in the fridge before reheating.
• Reheat in a skillet over medium heat, adding a splash of water if needed to loosen the sauce.