Few things feel as comforting as the smell of a freshly baked loaf filling the kitchen, and this Blueberry Cream Cheese Loaf delivers that magic in every slice. Moist, tender, and beautifully swirled with a creamy cheesecake layer and bursts of juicy blueberries, this loaf is the perfect balance between a quick bread and a dessert cake.
Whether served at breakfast, brunch, or as an afternoon treat with coffee, this loaf feels indulgent yet approachable—simple enough for everyday baking, special enough for guests.
Why You’ll Love This Blueberry Cream Cheese Loaf
This recipe stands out because it combines three irresistible elements: a soft vanilla loaf, a rich cream cheese filling, and fresh blueberries that burst as they bake.
What makes it special:
- Ultra-moist texture that stays soft for days
- Creamy cheesecake swirl without the need for a springform pan
- Perfect blueberry distribution in every bite
- Beginner-friendly and made with pantry staples
It’s the kind of loaf that looks impressive but doesn’t require complicated techniques.
Ingredients You’ll Need
For the Blueberry Loaf Batter
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk (or yogurt for extra moisture)
- 1 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 tablespoon flour (to coat blueberries)
For the Cream Cheese Layer
- 8 oz (225 g) cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Oven and Pan
Preheat your oven to 180°C / 350°F. Grease and line a loaf pan with parchment paper for easy removal.
2. Make the Loaf Batter
In a bowl, whisk together flour, baking powder, and salt.
In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract. Mix in the milk until smooth.
Gradually fold in the dry ingredients just until combined. Toss blueberries with 1 tablespoon of flour and gently fold them into the batter.
3. Prepare the Cream Cheese Filling
In another bowl, beat cream cheese until smooth. Add sugar, egg, and vanilla, mixing until creamy and lump-free.
4. Assemble the Loaf
Pour half of the blueberry batter into the prepared loaf pan. Spread evenly.
Spoon the cream cheese mixture over the batter and gently spread it, keeping it slightly away from the edges.
Top with the remaining blueberry batter. Use a knife or skewer to gently swirl the layers for a marbled effect.
5. Bake
Bake for 55–65 minutes, loosely covering the top with foil if it browns too quickly. The loaf is done when a toothpick inserted into the center comes out mostly clean.
Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Texture & Flavor Notes
This loaf bakes up soft and buttery, with juicy pockets of blueberries and a creamy, lightly tangy cheesecake center. The flavors deepen as it cools, making it even better the next day.
For an extra bakery touch, sprinkle the top with coarse sugar or drizzle with a light vanilla glaze.
Tips for Perfect Results
- Room-temperature ingredients ensure smooth batter and cream cheese filling
- Frozen blueberries work well—don’t thaw them first
- Avoid overmixing to keep the loaf tender
- Let the loaf cool fully before slicing for clean layers
Delicious Variations
- Lemon Blueberry Cream Cheese Loaf: Add lemon zest and a splash of lemon juice
- Strawberry Cream Cheese Loaf: Swap blueberries for diced strawberries
- Healthier version: Use Greek yogurt and reduce sugar slightly
- Glazed finish: Drizzle with powdered sugar and milk glaze
Storage & Serving
- Room temperature: Up to 2 days (well covered)
- Refrigerator: Up to 5 days
- Freezer: Slice and freeze for up to 2 months
Serve with coffee, tea, or a dollop of whipped cream for an extra treat.
Final Thoughts
This Blueberry Cream Cheese Loaf is the kind of recipe that feels like it came straight from a cozy café. Moist, creamy, and bursting with berries, it’s a guaranteed crowd-pleaser and a must-have for any baking collection.
Leave a Comment