Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it.

SAVE THIS!

Introduction

Imagine warm, soft bread straight from your pan in just 10 minutes—no oven required! This recipe is perfect for busy mornings, last-minute meals, or when you simply crave homemade bread without the fuss. Its tender texture and slightly tangy flavor from the yogurt make it irresistible.

Ingredients

For the Bread:

• 4 cups (480g) all-purpose flour
• 1 cup (220g) plain yogurt
• 1 cup (200ml) water
• 1 packet (10g) baking powder
• 1 teaspoon (8g) salt
• 1 tablespoon (10ml) vegetable oil

Instructions

1. Mix the dry ingredients:
   In a large bowl, combine the flour, baking powder, and salt. Mix thoroughly.
2. Add wet ingredients:
   Add the yogurt, water, and vegetable oil. Mix with a spoon until the dough starts to come together.
3. Knead lightly:
   On a floured surface, knead the dough gently for 2–3 minutes until smooth. Avoid over-kneading to keep the bread soft.
4. Divide and shape:
   Divide the dough into 4–6 equal portions. Shape each portion into a flat, round disc, about 1–2 cm thick.
5. Cook on the stovetop:
   Heat a non-stick skillet or frying pan over medium heat. Place one bread disc in the pan. Cook for 2–3 minutes on each side until golden brown and puffed. Repeat with remaining pieces.
6. Serve warm:
   Slice or tear the bread while warm. Perfect with butter, cheese, or any topping you like.

Origin and Cultural Significance

Quick stovetop breads are popular in many cultures, from Indian “roti” to Middle Eastern “saj bread.” They showcase how simple ingredients can create fresh, satisfying bread without an oven. This recipe brings that tradition to your kitchen in just 10 minutes.

Description

Soft, slightly tangy, and perfectly golden, this bread is fluffy on the inside and lightly crisp on the outside. It’s quick, versatile, and perfect for sandwiches, dips, or enjoying on its own.

Optional Additions

• Sprinkle sesame seeds or za’atar on top before cooking.
• Add finely chopped herbs like parsley, dill, or rosemary to the dough.
• Mix in a small amount of garlic powder or grated cheese for extra flavor.

Tips for Success

• Use plain yogurt; Greek yogurt works too but may require a bit less water.
• Keep the heat medium to avoid burning the bread before it cooks through.
• Cover the pan with a lid for the last minute to trap steam and make it fluffier.

Nutritional Information (per serving, 1/6 of dough)

• Calories: ~210 kcal
• Carbohydrates: 38g
• Protein: 6g
• Fat: 4g
• Fiber: 1.5g

Conclusion and Recommendation

This 10-minute bread is a game-changer for anyone craving fresh, homemade bread without an oven. Quick, simple, and delicious, it’s perfect for breakfast, lunch, or dinner.

Embracing Healthful Indulgence

By using yogurt and minimal oil, this bread balances indulgence with a wholesome twist. Enjoy it warm, straight from the pan—comfort food at its finest!