Cheesecake Stuffed Baked Apples

Cheesecake Stuffed Baked Apples are the ultimate dessert mash-up—bringing together the cozy comfort of warm, cinnamon-spiced apples with the rich, creamy indulgence of classic cheesecake. Each apple is hollowed out and turned into an edible dessert bowl, then baked until tender and filled with a luscious cream cheese mixture. The result is a stunning treat that tastes like autumn in every bite, yet feels elegant enough for special occasions. Whether served fresh from the oven with a drizzle of caramel or chilled for a creamy contrast, these baked apples are guaranteed to impress.

SAVE THIS!

Ingredients

(Makes 6 servings)

• 6 large firm apples (Honeycrisp, Fuji, or Granny Smith work well)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 2 tbsp brown sugar
• 1 tsp vanilla extract
• 1 large egg
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 1/4 cup graham cracker crumbs (plus extra for topping)
• 2 tbsp melted butter
• Caramel sauce (optional, for drizzling)

Method

1. Prep the Apples:
   
   • Preheat oven to 350°F (175°C).
   • Cut the tops off the apples and scoop out the cores and some flesh, leaving about 1/4-inch thick walls to create a hollow.
2. Make the Cheesecake Filling:
   
   • In a bowl, beat cream cheese until smooth.
   • Add granulated sugar, brown sugar, vanilla, egg, cinnamon, and nutmeg; mix until creamy.
   • Stir in graham cracker crumbs.
4. Stuff the Apples:
   
   • Spoon the cheesecake mixture into each hollowed apple, filling to the top.
   • Sprinkle a little extra graham cracker crumbs over each.
6. Bake:
   
   • Place apples in a baking dish with about 1/4 cup water at the bottom to prevent sticking.
   • Bake for 25–30 minutes, until apples are tender but still hold their shape and cheesecake filling is set.
8. Serve:
   
   • Let cool slightly.
   • Drizzle with caramel sauce if desired and serve warm or chilled.

Storage

• Store covered in the refrigerator for up to 3 days.
• Best served warm, but you can reheat gently in the oven or microwave.
• Not recommended for freezing, as apples lose texture after thawing.