🧾 Ingredients:
For the Crust:
Ad
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tbsp sugar (optional)
For the Cheesecake Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip)
For the Pudding Layer (Optional):
Ad
- 1 package (3.4 oz) instant vanilla pudding
- 1 ½ cups cold milk
For the Topping:
- 1 can (21 oz) cherry pie filling
- Extra whipped topping for garnish (optional)
🥄 Method of Preparation:
- Make the Crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a 9×13-inch dish.
- Chill in the fridge for 15–20 minutes.
- Prepare the Cheesecake Layer:
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla, beat until fluffy.
- Fold in whipped topping gently.
- Spread evenly over the chilled crust.
- Optional Pudding Layer:
- Whisk pudding mix with cold milk until thickened.
- Spread over the cheesecake layer.
- Add the Cherry Topping:
- Spoon cherry pie filling evenly over the top.
- Chill and Set:
- Refrigerate for at least 4 hours (or overnight) for the layers to firm up.
- Serve:
- Optionally top with more whipped cream before serving.
- Slice and enjoy cold!
Storage Method: Cherry Cheesecake Lush Layers
To keep your Cherry Cheesecake Lush Layers fresh and delicious, follow these simple storage tips:
Refrigerator:
- Store in an airtight container or tightly cover the dish with plastic wrap or foil.
- Refrigerate for up to 4–5 days.
- The dessert is best served cold, so no need to reheat—just slice and enjoy straight from the fridge!
Freezer (Optional):
- For longer storage, you can freeze the dessert without the cherry topping to avoid excess moisture.
- Wrap tightly with plastic wrap and a layer of foil.
- Freeze for up to 1 month.
- Thaw overnight in the refrigerator, then add the cherry pie filling before serving.
Ad
Leave a Comment