Chicken Caprese Salad
Caprese style salad topped with sliced chicken breast, avocado, juicy tomatoes and drizzled with balsamic vinaigrette. Ready in just half an hour.
INGREDIENTS:
Marinade/Dressing:
1/4 cup balsamic vinegar
2 tbsp olive oil
1 tbsp honey
1 garlic clove minced
2 tsp dried Italian seasonings
Kosher salt and ground pepper to taste
Salad:
2 big boneless skinless hen breasts round 8 ozevery, cut in half of lengthwise
1 big Romaine lettuce approximately 5 packed cups
1 avocado sliced
1 cup cherry or grape tomatoes chopped
half of cup mini mozzarella cheese balls
1/4 cup basil leaves thinly sliced
Kosher salt and floor pepper to flavor
Chicken Caprese Salad
INSTRUCTIONS:
1.To a small jar upload all of the dressing/marinade substances and shake vigorously to mix.
2.Pour about 1/three of the marinade over the chicken and toss to absolutely coat. Reserve the last marinade to use as a dressing, however ensure it doesn’t contact the raw meat.
Three.Heat a grill pan or an outside grill over medium-high warmth.
4.Grill the chook for approximately 5-7 mins consistent with facet, or until charred and cooked via.
5.To a massive salad bowl upload the romaine lettuce and top with final prepped vegetables. Toss in the mozzarella balls and sliced grilled bird.
6.Drizzle with the closing dressing and toss to combine. Enjoy!
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