Chicken Hashbrown Casserole

SAVE THIS!

Introduction:

Chicken Hashbrown Casserole is the ultimate comfort food—creamy, cheesy, and packed with hearty flavors. This dish brings together tender chicken, golden hashbrowns, and a rich, savory sauce, all baked to bubbly perfection. It’s a family favorite that’s simple to prepare, making it ideal for busy weeknights, potlucks, or cozy Sunday dinners. With its satisfying layers and crowd-pleasing taste, this casserole is sure to become a staple on your dinner table.

Ingredients:

• 1 bag (about 30 oz) frozen shredded hashbrowns, thawed
• 2 cups cooked chicken, shredded or diced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese, divided
• 1/2 cup butter, melted
• 1/2 cup onion, finely chopped (optional)
• 1/2 cup milk
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 tsp salt (adjust to taste)
• 1/2 cup crushed cornflakes or Ritz crackers (for topping, optional)

Instructions:

1. Preheat Oven – Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix the Base – In a large bowl, combine cream of chicken soup, sour cream, melted butter, milk, garlic powder, salt, and pepper.
3. Add the Good Stuff – Stir in thawed hashbrowns, chicken, onion, and 1 1/2 cups of the cheddar cheese. Mix until evenly coated.
4. Assemble – Spread the mixture into the prepared baking dish. Sprinkle with remaining cheddar cheese. If using, top with crushed cornflakes or crackers for extra crunch.
5. Bake – Cover with foil and bake for 30 minutes. Remove foil and bake another 20–25 minutes, until golden and bubbly.
6. Serve – Let rest for 5–10 minutes before serving for best texture.

🌟 Tips:

• Use rotisserie chicken for extra flavor and convenience.
• Add cooked bacon bits or diced ham for a smoky twist.
• For a little kick, stir in a can of green chiles or some hot sauce.