Introduction to Chili Cheese Dog Bake
Welcome to the ultimate comfort food mashup! This Chili Cheese Dog Bake transforms classic ballpark favorites—juicy hot dogs, rich meaty chili, and gooey melted cheese—into a hearty, shareable casserole. Perfect for busy weeknights, game-day gatherings, or potluck feasts, it’s built on a buttery crescent roll crust that bakes to golden perfection.
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Why you’ll love it:
⏱️ Effortless & quick—Ready in 30 minutes using pantry staples.
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🧀 Irresistibly indulgent—Layers of savory chili, smoky hot dogs, and melted cheddar create a nostalgic flavor explosion.
🎉 Crowd-pleasing versatility—Customize toppings (like pickles or jalapeños) to suit any taste.
♨️ Perfect for leftovers—Reheats beautifully for next-day cravings.
🛒 Ingredients
| Item | Quantity |
|---|---|
| Beef hot dogs | 8 |
| Canned chili (no beans) | 15 oz (425g) |
| Refrigerated crescent rolls | 1 can (8 rolls) |
| Shredded cheddar cheese | 1.5 cups |
| Diced onions | ½ cup |
| Butter (melted) | 2 tbsp |
| Optional Toppings | Pickles, jalapeños, sour cream |
👩🍳 Instructions
- Prep & Preheat
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Slice hot dogs into ½-inch rounds.
- Assemble Base Layer
- Unroll crescent dough and press into the dish to form a crust (seal perforations).
- Brush dough with melted butter. Bake for 8 minutes until lightly golden.
- Layer Fillings
- Spread chili evenly over the crust.
- Scatter hot dog slices and diced onions on top.
- Sprinkle cheese generously, reserving ¼ cup for finishing.
- Bake & Finish
- Bake uncovered for 15–18 minutes until cheese bubbles.
- Add reserved cheese and broil 1–2 minutes for a crispy top.
- Cool 5 minutes before slicing. Serve with toppings like pickles or sour cream.
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