CHINESE PEPPER STEAK WITH ONIONS

SAVE THIS!

Introduction

Chinese Pepper Steak with Onions is a classic stir-fry dish that combines tender strips of beef with crisp bell peppers and onions in a rich, savory sauce. Bursting with flavor from soy sauce, garlic, and ginger, it’s quick to make and perfect for serving over steamed rice or noodles. This dish delivers a satisfying mix of textures—juicy beef, crunchy vegetables, and silky sauce—all in under 30 minutes.

Ingredients

 (Serves 4)

For the Beef Marinade:

• 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp cornstarch
• 1 tsp sesame oil (optional)

For the Stir-Fry:

• 2 tbsp vegetable oil (divided)
• 1 large onion, sliced into wedges
• 1 green bell pepper, sliced into strips
• 1 red bell pepper, sliced into strips
• 3 cloves garlic, minced
• 1 tsp fresh ginger, minced

For the Sauce:

• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp cornstarch mixed with 3 tbsp water (slurry)
• ½ cup beef broth or water
• 1 tsp sugar
• ½ tsp black pepper (freshly ground)

Instructions

1. Marinate the Beef:
   In a bowl, combine beef slices with soy sauce, oyster sauce, cornstarch, and sesame oil. Let it marinate for 15–20 minutes while you prep the vegetables.
2. Prepare the Sauce:
   In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, beef broth, sugar, and black pepper. Set aside.
3. Cook the Beef:
   Heat 1 tbsp oil in a large wok or skillet over high heat. Add marinated beef in batches (do not overcrowd) and stir-fry for 1–2 minutes until browned. Remove beef and set aside.
4. Stir-Fry Vegetables:
   In the same pan, add remaining oil. Toss in onions and bell peppers; stir-fry for 2–3 minutes until slightly tender but still crisp. Add garlic and ginger, cooking for 30 seconds until fragrant.
5. Combine & Thicken:
   Return beef to the pan. Pour in the sauce, stir well, and bring to a simmer. Add the cornstarch slurry and cook for 1–2 minutes until the sauce thickens and coats the beef and vegetables.
6. Serve:
   Remove from heat and serve hot over steamed rice or noodles.

Tips for Best Results

• Slice beef thinly against the grain for tenderness.
• High heat cooking keeps veggies crisp and beef juicy.
• You can add mushrooms, snow peas, or baby corn for extra texture.