Introduction
Cinnamon Swirl Apple Fritter Bread is the perfect homemade treat for apple lovers. Bursting with fresh apples, layered with sweet cinnamon sugar, and topped with a light glaze, this quick bread tastes just like a classic apple fritter donut in sliceable form. It’s soft, moist, and full of warm fall flavors—ideal for breakfast, brunch, or an afternoon snack with coffee or tea.
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Ingredients
For the Bread:
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- ½ cup (1 stick) unsalted butter, softened
- ⅔ cup granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup milk
- 1 ½ cups apple chunks (peeled and diced, about 2 apples)
For the Cinnamon-Sugar Mixture:
- ⅓ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
For the Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
Instructions
1. Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan (or line with parchment paper).
2. Make the Batter
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour and baking powder.
- Gradually add dry ingredients to the wet mixture, alternating with milk, until just combined.
3. Layer the Bread
- Pour half the batter into the prepared loaf pan.
- Add half the apples and sprinkle with half the cinnamon-sugar mixture.
- Repeat with remaining batter, apples, and cinnamon-sugar on top.
- Lightly swirl the layers with a knife for a marbled effect.
4. Bake
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
5. Add the Glaze
- Whisk together powdered sugar and milk until smooth.
- Drizzle over cooled bread before slicing.
Storage
- Store at room temperature in an airtight container for up to 2 days.
- Refrigerate for up to 5 days.
- Freeze (unglazed) for up to 2 months—thaw and glaze before serving.
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