Classic Coney Island Hot Dog Sauce

SAVE THIS!

🌭 Introduction

The Classic Coney Island Hot Dog Sauce is an American street food legend, originating from the bustling boardwalks of Coney Island in the early 20th century. Unlike chili, this sauce is finely textured and deeply seasoned, designed to coat a hot dog without overpowering it. Simmered with ground beef, onions, tomato paste, and a signature blend of spices, it creates a savory, slightly tangy topping that transforms an ordinary hot dog into a true classic. Serve it on a steamed bun with yellow mustard and chopped onions for the authentic experience.

🛒 Ingredients

• 1 lb (450 g) lean ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 (6 oz / 170 g) can tomato paste
• 2 tsp yellow mustard
• 1 tsp Worcestershire sauce
• 2 tsp chili powder
• 1 tsp paprika
• ½ tsp ground cumin
• ½ tsp cayenne pepper (optional, for heat)
• Salt and black pepper, to taste

🥄 Method of Preparation

1. Cook beef & onions – In a large skillet over medium heat, cook ground beef and onion until the beef is browned and crumbly, about 5–6 minutes. Drain excess grease.
2. Add garlic & spices – Stir in minced garlic, chili powder, paprika, cumin, cayenne, salt, and pepper. Cook for 1 minute until fragrant.
3. Add liquids – Stir in beef broth, tomato paste, yellow mustard, and Worcestershire sauce.
4. Simmer – Reduce heat to low and simmer uncovered for 20–25 minutes, stirring occasionally, until the sauce thickens to a loose but spoonable consistency.
5. Taste & adjust – Add more salt, pepper, or mustard to taste.

🗄 Storage Method

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze for up to 2 months in portioned freezer-safe bags or containers.
• Reheating: Warm gently on the stove over low heat, adding a splash of beef broth if needed to loosen the sauce.