A nostalgic, no-bake treat that delivers that signature crispy snap + creamy chocolate—made with just a few pantry staples and zero preservatives. Perfect for quick desserts, gifting, or slicing into snackable squares for the week.
📝 Description
These homemade crunch bars recreate the beloved candy-bar crunch using crisped rice cereal folded into smooth melted chocolate. Simple, fast, and irresistibly crunchy with every bite.
🛒 Ingredients (Makes ~12 bars)
- 12 oz (340 g) semi-sweet chocolate (chips or chopped bar)
- 2 cups crisped rice cereal
- 1 tbsp coconut oil or unsalted butter (optional, for extra gloss)
- Pinch of salt (optional, enhances chocolate flavor)
👩🍳 Instructions
- Melt the Chocolate
In a heatproof bowl over gently simmering water (or microwave in 20-second bursts), melt the chocolate with coconut oil/butter until smooth and glossy. Stir well. - Fold in the Crunch
Remove from heat. Gently fold in the crisped rice cereal (and salt, if using) until evenly coated. - Set the Bars
Line an 8×8-inch (20×20 cm) pan with parchment paper. Spread the mixture evenly and press lightly to level—don’t compact too hard or you’ll lose crunch. - Chill & Slice
Refrigerate for 30–45 minutes, until firm. Lift out, slice into bars, and enjoy!
🌍 Origin & Cultural Note
Inspired by the iconic chocolate crunch bars popularized in the mid-20th century, this homemade version celebrates classic confectionery simplicity—chocolate + crunch—without additives.
🔁 Optional Additions
- Milk chocolate for a sweeter profile
- Dark chocolate (70%) for a richer, less-sweet bite
- Peanut butter swirl (2–3 tbsp warmed)
- Toasted almonds or hazelnuts, finely chopped
- Sea salt flakes sprinkled on top before chilling
✅ Tips for Success
- Use good-quality chocolate—it’s the star.
- Let the chocolate cool slightly before adding cereal to keep it extra crisp.
- Store in an airtight container in the fridge for up to 7 days (or freeze up to 2 months).
🥗 Approx. Nutritional Information (per bar)
- Calories: ~180
- Fat: ~10 g
- Carbs: ~22 g
- Sugar: ~16 g
- Protein: ~2 g
(Varies by chocolate used)
🍽️ Conclusion
These Classic Homemade Crunch Bars prove that the best treats are often the simplest. Fast, flexible, and crowd-pleasing—this recipe is a keeper for any dessert lover or food blogger’s repertoire.
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