Classic Peach Cobbler Cheesecake Donuts combine the comforting flavors of a summer peach cobbler with the rich, creamy texture of cheesecake, all wrapped up in a light and fluffy donut. This delightful treat is perfect for brunch, dessert, or as a special treat to brighten any day.
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- For the Donuts:
- 1 can biscuit dough or pre-made donut dough
- Vegetable oil, for frying
- For the Peach Cobbler Filling:
- 1 can peach slices in syrup or fresh peaches, chopped
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- For the Topping:
- 1/4 cup crushed graham crackers or crushed digestive biscuits
- 1/4 cup glaze (store-bought or homemade with powdered sugar and milk)
- Pinch of cinnamon
Directions
- Prepare the Peach Cobbler Filling:
- Combine peach slices, brown sugar, cinnamon, cornstarch, and water in a saucepan.
- Cook over medium heat, stirring constantly, until the peaches are tender and the sauce thickens, about 5-7 minutes.
- Remove from heat and cool to room temperature.
- Make the Cheesecake Filling:
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Add heavy cream and continue mixing until the filling is fluffy and creamy. Set aside.
- Fry the Donuts:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Modify the biscuit dough into donut shapes and fry for 2-3 minutes per side or until golden brown.
- Drain on paper towels and allow to cool slightly.
- Assemble the Donuts:
- Cut each donut in half horizontally.
- Layer the bottom half with cheesecake filling, then top with peach cobbler filling.
- Top the Donuts:
- Sprinkle with crushed graham crackers.
- Drizzle with glaze and finish with a dusting of cinnamon.
Tips
- Make-Ahead: Prepare the fillings a day in advance and store them in the refrigerator.
- Air Fryer Option: For a healthier alternative, cook the donuts in an air fryer at 350°F (175°C) for 5-7 minutes, flipping halfway through.
Variations
- Gluten-Free Version: Use gluten-free biscuit dough and ensure all other ingredients are gluten-free.
- Seasonal Fruit Filling: Substitute peaches with apples or berries depending on the season.
Serving Suggestions
Serve these donuts warm to enhance the flavors of the peach and cheesecake fillings, making them irresistibly gooey and delicious.
Prep Time
- 20 minutes
Cooking Time
- 15 minutes
Total Time
- 35 minutes
Nutritional Information (per donut, approximate)
- Calories: 320
- Protein: 4g
- Sodium: 220mg
FAQs
- Can I bake these donuts instead of frying?
- Yes, bake the prepared donuts at 375°F (190°C) for about 15 minutes or until golden.
- How do I store leftover donuts?
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Conclusion
These Classic Peach Cobbler Cheesecake Donuts offer a unique twist on traditional flavors, making them a perfect choice for anyone looking to impress with a creative and delicious dessert. Enjoy crafting these delightful treats and watch them disappear quickly!
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Classic Peach Cobbler Cheesecake Donuts
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Ingredients
Scale
- For the Donuts:
- 1 can biscuit dough or pre-made donut dough
- Vegetable oil, for frying
- For the Peach Cobbler Filling:
- 1 can peach slices in syrup or fresh peaches, chopped
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- For the Topping:
- 1/4 cup crushed graham crackers or crushed digestive biscuits
- 1/4 cup glaze (store-bought or homemade with powdered sugar and milk)
- Pinch of cinnamon
Instructions
- Prepare the Peach Cobbler Filling:
- Combine peach slices, brown sugar, cinnamon, cornstarch, and water in a saucepan.
- Cook over medium heat, stirring constantly, until the peaches are tender and the sauce thickens, about 5-7 minutes.
- Remove from heat and cool to room temperature.
- Make the Cheesecake Filling:
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Add heavy cream and continue mixing until the filling is fluffy and creamy. Set aside.
- Fry the Donuts:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Modify the biscuit dough into donut shapes and fry for 2-3 minutes per side or until golden brown.
- Drain on paper towels and allow to cool slightly.
- Assemble the Donuts:
- Cut each donut in half horizontally.
- Layer the bottom half with cheesecake filling, then top with peach cobbler filling.
- Top the Donuts:
- Sprinkle with crushed graham crackers.
- Drizzle with glaze and finish with a dusting of cinnamon.
Tips
- Make-Ahead: Prepare the fillings a day in advance and store them in the refrigerator.
- Air Fryer Option: For a healthier alternative, cook the donuts in an air fryer at 350°F (175°C) for 5-7 minutes, flipping halfway through.
Notes
- Gluten-Free Version: Use gluten-free biscuit dough and ensure all other ingredients are gluten-free.
- Seasonal Fruit Filling: Substitute peaches with apples or berries depending on the season.
Serving Suggestions
Serve these donuts warm to enhance the flavors of the peach and cheesecake fillings, making them irresistibly gooey and delicious.
Nutrition
- Calories: 320
- Sodium: 220mg
- Protein: 4g
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