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Recipes / Cream & Berry Pastry Bites

Cream & Berry Pastry Bites

December 21, 2025

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Introduction

Cream & Berry Pastry Bites are elegant little treats that look bakery-fancy but are surprisingly easy to make. Flaky pastry, silky cream filling, and bursts of fresh berries create the perfect balance of crisp, creamy, and fruity—ideal for brunch tables, tea time, or dessert platters.

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🛒 Ingredients

  • 1 sheet puff pastry, thawed
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 egg, beaten (for egg wash)
  • Powdered sugar, for dusting (optional)

👩‍🍳 Instructions

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  1. Prepare the Pastry
    Preheat oven to 200°C / 400°F. Roll out puff pastry on a lightly floured surface and cut into small squares or circles. Place on a lined baking sheet and brush lightly with egg wash.
  2. Bake
    Bake for 12–15 minutes, until puffed and golden. Remove and let cool completely.
  3. Whip the Cream
    In a chilled bowl, whip heavy cream with powdered sugar and vanilla until soft, fluffy peaks form.
  4. Assemble
    Gently slice the cooled pastries in half or create a small indentation. Spoon or pipe whipped cream onto each pastry and top with berries.
  5. Finish & Serve
    Dust lightly with powdered sugar if desired and serve immediately.

🍰 Description

Light, airy pastry shells filled with cloud-soft cream and juicy berries—each bite is fresh, delicate, and irresistibly indulgent.

🌍 Origin & Cultural Significance

These pastry bites draw inspiration from classic European pâtisserie, where puff pastry and cream-filled desserts are staples of cafés and celebratory tables.

✨ Optional Additions

  • Add lemon zest to the cream for brightness
  • Drizzle with honey or berry sauce
  • Use mascarpone or cream cheese for a richer filling
  • Sprinkle with crushed pistachios or almonds

💡 Tips for Success

  • Assemble just before serving to keep pastry crisp
  • Chill bowl and beaters for better whipped cream
  • Cut berries small for easy eating

📊 Nutritional Information (approx. per bite)

  • Calories: 110–130
  • Fat: 8 g
  • Carbohydrates: 9 g
  • Protein: 2 g

🧾 Conclusion

Cream & Berry Pastry Bites are simple yet sophisticated—perfect when you want something light, beautiful, and crowd-pleasing without much effort.

Recommendation: Serve with coffee, tea, or as part of a dessert board.

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I'm Emma, a food blogger passionate about creating flavorful and balanced recipes. I love sharing easy, wholesome meals made with fresh ingredients.
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