Introduction
Cream Cheese Cake, often known as classic cheesecake, is a timeless dessert loved for its smooth, creamy texture and delicate sweetness. Made with simple ingredients and baked to perfection, this cake is elegant enough for special occasions yet easy enough to enjoy anytime.
Ingredients (Serves 8–10)
Crust
- 200 g (7 oz) graham crackers or digestive biscuits, crushed
- 100 g (½ cup) melted butter
Filling
- 450 g (16 oz) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 3 large eggs, room temperature
- 1 cup (240 ml) sour cream or plain yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour or cornstarch
- Zest of 1 lemon (optional)
Instructions
- Preheat oven to 170°C (325°F). Grease a 23 cm (9-inch) springform pan.
- Prepare crust: Mix crushed biscuits with melted butter. Press firmly into the bottom of the pan. Chill for 10 minutes.
- Make filling: Beat cream cheese until smooth. Add sugar and mix until creamy.
- Add eggs one at a time, mixing gently after each.
- Mix in sour cream, vanilla, flour, and lemon zest until just combined.
- Pour filling over crust and smooth the top.
- Bake for 50–60 minutes, until the center is slightly set but still jiggles.
- Turn off oven, crack the door, and let cake cool inside for 1 hour.
- Refrigerate at least 4 hours (preferably overnight) before serving.
Origin & Cultural Significance
Cheesecake dates back to ancient Greece, but the modern cream cheese version became famous in the United States during the 20th century. It’s now a staple dessert worldwide, symbolizing indulgence and celebration.
Description
Rich, silky, and perfectly balanced, this cream cheese cake melts in your mouth. The buttery crust contrasts beautifully with the smooth, creamy filling.
Optional Additions
- Top with strawberry, blueberry, or raspberry sauce
- Swirl in chocolate or caramel before baking
- Add crushed cookies or nuts to the crust
- Serve with fresh fruit or whipped cream
Tips for Success
- Use room-temperature ingredients to avoid lumps
- Do not overmix to prevent cracks
- Baking in a water bath ensures extra creaminess
- Chill well before slicing for clean cuts
Nutritional Information (Approx. per slice)
- Calories: 420
- Protein: 7 g
- Fat: 30 g
- Carbohydrates: 32 g
Conclusion
Cream Cheese Cake is a dessert classic that never disappoints. Creamy, rich, and beautifully simple, it’s perfect for both everyday treats and special celebrations.
Recommendation
Serve chilled with fruit topping or a drizzle of honey for a refined finish.
Leave a Comment