Creamy Crab Rangoon Spread

SAVE THIS!

All the irresistible flavors of classic crab rangoon—rich, creamy, savory, and slightly sweet—transformed into an easy, shareable dip. Perfect for parties, game nights, or as an elegant appetizer with minimal effort.

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Ingredients (Serves 6–8)

• 8 oz (225 g) cream cheese, softened
• ½ cup sour cream (or mayonnaise for extra richness)
• 1 cup crab meat (lump, claw, or imitation—well drained)
• 1 cup shredded mozzarella or Monterey Jack cheese
• 2 green onions, finely chopped
• 1 tsp garlic powder
• 1 tsp soy sauce or Worcestershire sauce
• ½ tsp sugar (optional, for classic rangoon sweetness)
• ¼ tsp black pepper

Optional Topping

• 2 tbsp sweet chili sauce or drizzle of honey
• Extra chopped green onions

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Instructions

1. Preheat the Oven
   Preheat to 375°F (190°C). Lightly grease a small baking dish.
2. Mix the Base
   In a bowl, combine cream cheese and sour cream until smooth.
3. Add the Flavor
   Fold in crab meat, shredded cheese, green onions, garlic powder, soy sauce, sugar (if using), and black pepper. Mix gently.
4. Bake
   Transfer mixture to the prepared dish and spread evenly.
   Bake uncovered for 20–25 minutes, until hot, bubbly, and lightly golden.
5. Finish & Serve
   Drizzle with sweet chili sauce or honey. Garnish with green onions and serve warm.

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Serving Ideas

• Wonton chips or crispy wonton wrappers
• Toasted baguette slices
• Crackers or pita chips
• Fresh veggies for a lighter option

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Tips for Success

• Drain crab meat very well to avoid a watery dip
• Use room-temperature cream cheese for smooth mixing
• For extra texture, top with crushed fried wontons before serving

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Description

This creamy crab rangoon spread is rich and indulgent, with tender crab folded into a smooth, cheesy base. The subtle sweetness and savory notes capture everything people love about classic crab rangoon—without the frying.

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Nutritional Information (Approx. per serving)

• Calories: 260
• Protein: 10 g
• Fat: 22 g
• Carbohydrates: 6 g

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Conclusion & Recommendation

Creamy Crab Rangoon Spread is a guaranteed crowd-pleaser—simple to make, elegant to serve, and impossible to resist. It’s ideal for entertaining or anytime you want a restaurant-style appetizer at home.