Creamy Cucumber Salad

Creamy Cucumber Salad is a refreshing classic that perfectly balances cool, crisp cucumbers with a smooth, tangy dressing. Loved for its simplicity and versatility, this salad has roots in many European and American kitchens, often served at family gatherings, summer picnics, and backyard barbecues. The combination of fresh cucumbers, dill, and creamy dressing creates a light yet satisfying side dish that pairs beautifully with grilled meats, roasted vegetables, or hearty casseroles. Its cooling flavors make it especially enjoyable during warm weather, offering both comfort and freshness in every bite.

SAVE THIS!

Ingredients:

• 2 large cucumbers (thinly sliced)
• 1 small red onion (thinly sliced, optional)
• 1 cup sour cream (or Greek yogurt for lighter version)
• 2 tablespoons mayonnaise (optional, for extra creaminess)
• 1 tablespoon fresh dill (chopped, or 1 tsp dried)
• 1 tablespoon lemon juice (or white vinegar)
• 1 teaspoon sugar (optional, balances flavors)
• Salt and black pepper, to taste

Instructions:

1. Prepare cucumbers: Slice cucumbers thinly. If they’re very watery, sprinkle lightly with salt and let sit for 10 minutes, then pat dry with paper towels.
2. Mix dressing: In a bowl, whisk together sour cream, mayonnaise, lemon juice (or vinegar), dill, sugar, salt, and pepper until smooth.
3. Combine: Add cucumbers (and onions, if using) to the bowl. Toss until evenly coated in the creamy dressing.
4. Chill: Cover and refrigerate for at least 30 minutes before serving to let flavors meld.

🌿 Tips:

• Add a pinch of garlic powder for extra flavor.
• Swap dill with parsley or chives if you prefer a milder herb.
• For crunch, you can mix in sliced radishes or bell peppers.

🥒 Storage Method

• Refrigeration:
  Store the salad in an airtight container in the refrigerator for up to 2 days. The cucumbers will release water over time, so the dressing may thin out a little.
• To maintain freshness:
  
  • If you want to prepare ahead, keep the dressing separate from the cucumbers and combine just before serving.
  • Stir well before serving again if the dressing separates.
• Do not freeze:
  Freezing isn’t recommended, as cucumbers become watery and lose their crispness when thawed.