Creamy Pineapple Dessert Without Gelatin (Only 4 Ingredients!)

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About This Recipe

This is a no-cook, chilled dessert that comes together in minutes using just four pantry-friendly ingredients. Instead of gelatin, it relies on the natural pineapple juice and cream mixture for setting. Prep takes about 15 minutes, then the fridge does the rest!

Why You’ll Love This Recipe

• ✅ No gelatin or artificial thickeners
• ✅ Just 4 affordable ingredients
• ✅ Only 15–20 minutes of active prep
• ✅ Canned pineapple makes it year-round friendly
• ✅ Naturally gluten-free

Ingredients

• 1 can (20 oz / 567g) crushed pineapple in juice (undrained)
• 1 can (14 oz / 397g) sweetened condensed milk
• 2 cups (480ml) heavy whipping cream
• 8 oz (226g) cream cheese, softened

Step-by-Step Instructions

1. Drain crushed pineapple well through a sieve, reserving ¼ cup (60ml) juice. Set both aside.
2. In a large bowl, beat softened cream cheese until completely smooth.
3. Add sweetened condensed milk and beat until combined.
4. Mix in reserved pineapple juice until uniform.
5. In a separate chilled bowl, whip heavy cream to stiff peaks.
6. Gently fold whipped cream into the cream cheese mixture.
7. Fold in the drained pineapple until evenly distributed.
8. Transfer mixture into a serving dish, smoothing the top.
9. Cover with plastic wrap touching the surface and refrigerate at least 4 hours before serving.

FAQ

Can I use fresh pineapple?

No — fresh pineapple contains enzymes that prevent the dessert from setting unless cooked first. Canned pineapple is best.

Why is my dessert runny?

Make sure pineapple is thoroughly drained and cream is whipped to stiff peaks before folding in.

Can I make it dairy-free?

Dairy substitutions (like coconut cream or vegan cream cheese) can be tried, but texture and setting may vary.

You Must Know

• Drain pineapple very well to avoid watery texture.
• Cream cheese should be fully softened to prevent lumps.
• Use very cold cream for best whipping results.
• Always cover the surface with wrap to keep it creamy.

Storage Tips

• Refrigerate in an airtight container for up to 4 days.
• ❌ Do not freeze — it will turn grainy.
• Cover surface directly with plastic wrap to prevent drying.
• Add any garnishes (like pineapple chunks or mint) just before serving.