Crispy Cheesy Mashed Potato Puffs
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
Ingredients
- 2 cups mashed potatoes (leftover or freshly made for convenience)
- 1 cup shredded cheddar cheese (for that melty cheese pull)
- 1/4 cup grated Parmesan cheese (adds a sharp, salty flavor)
- 2 large eggs (binds the ingredients together)
- 1/4 cup milk (creates a creamy texture)
- 2 green onions, chopped (for a mild, crunchy bite)
- Salt and pepper to taste (for seasoning)
- 1/2 teaspoon garlic powder (for a hint of garlic)
- 1/2 teaspoon smoked paprika (optional, for a smoky flavor)
Instructions
Step 1: Preheat the Oven
- Set your oven to 400°F (200°C) and grease a muffin tin to ensure the puffs don’t stick.
Step 2: Mix the Ingredients
- In a large bowl, combine all the ingredients. Mix well until everything is fully incorporated and the mixture is smooth and creamy.
Step 3: Fill the Muffin Tin
- Using a spoon or scoop, fill each muffin cup three-quarters full with the potato mixture. This allows room for the puffs to rise without overflowing.
Step 4: Bake to Perfection
- Place in the oven and bake for 20-25 minutes, or until the tops are golden brown and the edges are wonderfully crispy.
Step 5: Serve and Enjoy
- Let them cool for a few minutes before removing from the tin. Serve warm to enjoy their maximum cheesy goodness.
Variation
- Add different types of cheese such as mozzarella for stretchiness or a spicy pepper jack for a kick.
Notes
- Ensure each muffin cup is evenly filled to promote uniform cooking and perfect puff shapes.
Serving Suggestions
- Serve with a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley for an extra touch of flavor.
Tips
- For an extra crispy top, broil the puffs for the last 2-3 minutes of baking.
- Make sure the mashed potatoes are chilled as it helps in handling and mixing.
Find it online: https://recipe.fikracolor.com/crispy-cheesy-mashed-potato-puffs/