Crispy Mozzarella Cheese Roll

SAVE THIS!

Introduction

Crispy Mozzarella Cheese Rolls are a quick, irresistible snack with a golden, crunchy coating and gooey, melted cheese inside. Whether served savory with marinara sauce or as a sweet treat with cinnamon sugar, these roll-ups are perfect for parties, after-school snacks, or movie nights.

Ingredients

• 6 slices white or sandwich bread (crusts removed)
• 6 mozzarella string cheese sticks (or cut mozzarella blocks)
• 2 large eggs (beaten)
• ½ cup all-purpose flour
• 1 cup breadcrumbs (preferably seasoned)
• ½ tsp garlic powder (optional)
• ½ tsp paprika (optional)
• Oil for frying

Optional Sweet Version Add-ons:

• Cinnamon sugar for coating
• Cream cheese, jam, Nutella, or banana slices

Instructions

1. Prepare the Bread:
   Use a rolling pin to flatten each slice of bread.
2. Add the Filling:
   Place one mozzarella stick at the edge of each slice and roll up tightly. Press the seam to seal.
3. Set Up Coating Station:
   
   • Bowl 1: Flour
   • Bowl 2: Beaten eggs
   • Bowl 3: Breadcrumbs mixed with garlic powder and paprika (if using)
5. Coat the Rolls:
   Dip each roll in flour, then egg, then breadcrumbs until fully coated.
6. Fry:
   Heat oil in a pan over medium heat. Fry rolls for 2–3 minutes per side until golden brown.
7. Drain & Serve:
   Place on paper towels to drain excess oil. Serve hot with marinara sauce or preferred dip.

Variations

Savory Ideas:

• Herb Explosion: Add oregano, basil, or Italian seasoning to the breadcrumbs.
• Cheese Swap: Try pepper jack, cheddar, or gouda.
• Stuffed Surprise: Add pepperoni, ham, or turkey slices before rolling.
• Air Fryer Method: Cook at 375°F (190°C) for 6–8 minutes, turning halfway.

Sweet Ideas:

• Cream Cheese & Jam: Swap mozzarella for sweetened cream cheese and jam, then coat in cinnamon sugar after frying.
• Nutella Banana Rolls: Spread Nutella and add banana slices before rolling, fry, and dust with powdered sugar.

Pro Tips

• Seal Well: Use a bit of water to press edges together and prevent cheese leaks.
• Freeze Before Frying: Chill rolls for 10–15 minutes for cleaner frying.
• Double Coating: Repeat egg and breadcrumb step for extra crunch.
• No Waste: Save bread crusts for breadcrumbs or croutons.

Storage & Make-Ahead

Cooked Leftovers:

• Store in an airtight container with paper towels in the fridge for up to 3 days.
• Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes. Avoid microwaving.

Uncooked Rolls:

• Refrigerate breaded rolls (unfried) for up to 24 hours.
• Freeze on a baking sheet until solid, then store in a zip-top bag for up to 1 month. Fry from frozen, adding 1–2 minutes cooking time.

Nutritional Information

(per roll, approx.)

• Calories: ~190
• Total Fat: 11g
• Saturated Fat: 4.5g
• Cholesterol: 55mg
• Sodium: 330mg
• Carbs: 14g
• Fiber: 1g
• Sugar: 1g
• Protein: 8g