Crockpot Cowboy Soup

SAVE THIS!

Introduction

Crockpot Cowboy Soup is a hearty, flavor-packed dish inspired by the rustic meals once cooked over open fires on the trail. Bursting with tender ground beef, beans, potatoes, corn, and zesty tomatoes, this slow-cooked soup is the ultimate comfort food for chilly days or busy weeknights. Easy to prepare and full of rich, smoky flavors, it’s a satisfying, one-pot meal that brings a taste of the Wild West straight to your dinner table.

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🥄 Method of Preparation: Crockpot Cowboy Soup

1. Brown the Meat:
   
   • In a skillet over medium heat, cook 1 lb ground beef until browned.
   • Drain excess fat and transfer the beef to the crockpot.
2. Add Aromatics:
   
   • Stir in 1 chopped onion and 2 cloves minced garlic to the crockpot.
4. Combine Vegetables and Beans:
   
   • Add:
     
     • 1 can (15 oz) diced tomatoes
     • 1 can (15 oz) diced tomatoes with green chilies
     • 1 can (15 oz) corn kernels, drained
     • 1 can (15 oz) pinto beans, drained and rinsed
     • 1 can (15 oz) black beans, drained and rinsed
     • 2 medium potatoes, diced
6. Season the Soup:
   
   • Sprinkle in 1 tsp chili powder, 1 tsp smoked paprika, ½ tsp cumin, salt, and black pepper to taste.
   • Pour in 4 cups beef broth and stir well to combine all ingredients.
7. Slow Cook:
   
   • Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until potatoes are tender and flavors are well combined.
8. Final Touches:
   
   • Taste and adjust seasoning if needed.
   • Optionally, garnish with fresh parsley or shredded cheese before serving.

Ingredients: Crockpot Cowboy Soup

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• 1 lb (450 g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) diced tomatoes with green chilies
• 1 can (15 oz) corn kernels, drained
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 medium potatoes, diced
• 4 cups (1 liter) beef broth
• 1 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp ground cumin
• Salt and black pepper to taste
• Optional toppings: Fresh parsley, shredded cheddar cheese, or crushed tortilla chips