Dream Cake Recipe: A Heavenly Dessert That Melts in Your Mouth

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Introduction

Dream Cake is the perfect balance of airy cake layers and a luscious, cloud-like cream topping. Simple ingredients come together to create a dessert that feels luxurious without being heavy. Ideal for celebrations, gatherings, or whenever you crave something truly special.

Ingredients (Serves 10–12)

Cake Layer

• 4 large eggs
• 1 cup (200 g) granulated sugar
• 1 cup (125 g) all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt

Cream Layer

• 1 cup (240 ml) heavy whipping cream, cold
• ½ cup (120 g) cream cheese, softened
• ½ cup (60 g) powdered sugar
• 1 teaspoon vanilla extract

Optional Topping

• Cocoa powder or powdered sugar
• Fresh berries or chocolate shavings

Instructions

1. Prepare the cake
   Preheat oven to 180°C (350°F). Line a round or square baking pan with parchment paper.
   Beat eggs and sugar together for 5–7 minutes until pale, thick, and fluffy.
2. Fold dry ingredients
   Gently fold in flour, baking powder, salt, and vanilla using a spatula. Do not overmix.
3. Bake
   Pour batter into pan and bake for 20–25 minutes, until lightly golden and a toothpick comes out clean.
   Let cake cool completely.
4. Make the cream
   Whip cream to soft peaks. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
   Fold whipped cream into the cream cheese mixture gently.
5. Assemble
   Spread the cream layer generously over the cooled cake.
6. Chill
   Refrigerate for at least 2 hours for best texture.
7. Serve
   Dust with cocoa or powdered sugar and slice gently.

Description

Dream Cake is ultra-soft with a melt-in-the-mouth crumb, topped with a silky cream that feels like a gentle cloud. Every bite is light, balanced, and comforting.

Origin & Cultural Significance

Dream-style cakes are inspired by European sponge cakes combined with modern cream-based toppings. They became popular for their simplicity, elegance, and ability to please all ages.

Optional Variations

• Add a fruit layer (strawberries, mango, or peaches)
• Soak cake lightly with milk or vanilla syrup
• Add lemon zest to the cream for freshness
• Chocolate version: add cocoa to the cake batter

Tips for Success

• Beat eggs and sugar well for maximum fluffiness
• Fold gently to keep air in the batter
• Chill before serving for clean slices
• Use cold cream for perfect whipping

Nutritional Information (Approx. per slice)

• Calories: 310
• Fat: 18 g
• Carbohydrates: 32 g
• Protein: 6 g

Conclusion

This Dream Cake is proof that elegance doesn’t need to be complicated. Soft, creamy, and delicately sweet, it’s a dessert that truly lives up to its heavenly name.

Recommendation

Serve chilled with coffee or tea. Perfect for birthdays, family gatherings, or as a light finish to a big meal.