Easy bread recipe

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There’s something magical about the aroma of freshly baked bread wafting through your home. This foolproof bread recipe has been cherished by both novice bakers and seasoned professionals for its consistent results and incredible taste. What makes this recipe particularly special is its simplicity – with just six basic ingredients and straightforward instructions, you’ll be creating bakery-quality bread in your own kitchen. This recipe yields two perfect loaves, making it ideal for families or those who love to share their baking creations. The bread features a golden-brown crust and a soft, tender crumb that’s perfect for everything from sandwiches to toast.

INGREDIENTS: For Two Loaves: • 2 cups warm water (110-115°F/43-46°C) • 1/4 cup granulated sugar • 1.5 tablespoons active dry yeast • 1.5 teaspoons salt • 1/4 cup vegetable oil • 5.5 cups all-purpose flour Optional: • Additional butter for brushing • Extra flour for kneading surface

PREPARATION: Step 1: Yeast Activation

• In a large mixing bowl, combine the warm water (110-115°F) with sugar
• Stir until sugar completely dissolves
• Sprinkle the active dry yeast over the water mixture
• Let it stand undisturbed for 5-10 minutes until foamy
• Watch for a creamy, bubbly surface indicating active yeast

Step 2: Mixing the Base

• Add the vegetable oil to the proofed yeast mixture
• Stir gently to combine
• In a separate large bowl, whisk together flour and salt
• Begin adding the flour mixture one cup at a time
• Mix thoroughly between each addition
• Continue until a shaggy dough forms

Step 3: Dough Development

• Turn the dough onto a well-floured surface
• Knead steadily for 3-5 minutes
• Look for smooth, elastic consistency
• Add small amounts of flour if dough feels too sticky
• Test for proper kneading by using the windowpane test

Step 4: First Rise

• Lightly oil a large mixing bowl
• Place dough in the bowl, turning to coat all sides
• Cover with a clean kitchen towel or plastic wrap
• Place in a warm, draft-free location
• Allow to rise for 1 hour or until doubled in size

Step 5: Shaping and Second Rise

• Punch down the risen dough to release air bubbles
• Divide dough into two equal portions
• Shape each portion into a loaf
• Place in greased 9×5 inch loaf pans
• Cover and let rise 30-40 minutes until visibly puffy

Step 6: Baking

• Preheat oven to 350°F (175°C)
• Place loaves in preheated oven
• Bake for 30 minutes until golden brown
• Check internal temperature (should reach 190°F/88°C)
• Brush tops with melted butter while hot

VARIATIONS:

1. Whole Wheat Version:

• Replace 2-3 cups of all-purpose flour with whole wheat flour
• Add 2 tablespoons vital wheat gluten for better texture

2. Herb-Enriched:

• Add 2 tablespoons mixed dried herbs to the dry ingredients
• Consider rosemary, thyme, or Italian seasoning

3. Multi-grain:

• Add 1/2 cup mixed seeds (sunflower, pumpkin, sesame)
• Sprinkle tops with oats before baking

COOKING NOTES:

• Water temperature is crucial for yeast activation
• Room temperature ingredients yield best results
• Humidity affects flour absorption – adjust accordingly
• Don’t rush the rising process
• Ensure oven is fully preheated before baking

SERVING SUGGESTIONS:

• Serve warm with butter and honey
• Perfect for sandwiches
• Excellent for morning toast
• Ideal for bread pudding when day-old
• Makes wonderful garlic bread
• Freeze second loaf for later use

TIPS:

1. Storage:

• Store in plastic bag at room temperature for 3-4 days
• Freeze for up to 3 months
• Slice before freezing for convenience

2. Technique:

• Use fresh yeast for best results
• Don’t overknead the dough
• Keep salt and yeast separate initially
• Use the windowpane test for proper gluten development

Prep Time: 20 minutes Rising Time: 1 hour 30 minutes Cooking Time: 30 minutes Total Time: 2 hours 20 minutes

NUTRITIONAL INFORMATION (per slice): Calories: 120 Protein: 3g Carbohydrates: 23g Fat: 2g Fiber: 1g Sodium: 150mg Sugar: 2g

FAQs: Q: Can I use instant yeast? A: Yes, reduce amount to 1 tablespoon.

Q: Why didn’t my bread rise? A: Check yeast freshness and water temperature.

Q: Can I make this by hand instead of using a mixer? A: Yes, it’s designed for hand mixing.

Q: How do I know when the bread is done? A: Internal temperature should reach 190°F/88°C.

CONCLUSION: This easy bread recipe proves that making your own bread doesn’t have to be complicated or time-consuming. With its foolproof method and reliable results, it’s perfect for building your baking confidence. The recipe’s versatility allows for creative variations while maintaining its fundamental simplicity. Whether you’re an experienced baker or just starting your bread-making journey, this recipe delivers consistent, delicious results that will have your kitchen smelling like a professional bakery. The satisfaction of pulling these golden loaves from your oven is unmatched, and the taste of warm, homemade bread makes every minute of preparation worthwhile