Easy Goulash Recipe 🍲

SAVE THIS!

Introduction

This easy goulash recipe is a comforting, one-pot meal that’s rich, hearty, and perfect for busy days. With tender pasta, savory ground beef, and a tomato-based sauce seasoned just right, it’s a family-friendly dish that comes together with minimal effort and maximum flavor.

Ingredients (Serves 4–6)

• 500 g (1 lb) ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups elbow macaroni (uncooked)
• 1 can (400 g / 14.5 oz) diced tomatoes
• 1 can (400 g / 14.5 oz) tomato sauce
• 2 cups beef broth or water
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• Salt to taste
• 1 cup shredded cheddar cheese (optional, for topping)

Instructions

1. In a large pot or deep skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Add chopped onion and cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds.
3. Add diced tomatoes, tomato sauce, beef broth, paprika, Italian seasoning, salt, and pepper. Stir well.
4. Bring to a gentle boil, then stir in the macaroni.
5. Reduce heat to low, cover, and simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
6. Taste and adjust seasoning.
7. Serve hot, topped with shredded cheese if desired.

Origin & Cultural Significance

American goulash is inspired by Hungarian goulash but adapted for simplicity and affordability. It became popular in mid-20th-century home kitchens as a practical, filling meal using pantry staples.

Description

This goulash is saucy, savory, and deeply satisfying. The pasta absorbs the seasoned tomato broth, while the beef and onions add richness and heartiness.

Optional Additions

• Add sliced bell peppers for sweetness
• Use ground turkey for a lighter version
• Stir in a pinch of chili flakes for heat
• Add mushrooms for extra depth

Tips for Success

• Stir occasionally to prevent pasta from sticking
• Use a heavy-bottomed pot for even cooking
• Add a splash of broth if it thickens too much
• Let it rest 5 minutes before serving for best texture

Nutritional Information (Approx. per serving)

• Calories: 420
• Protein: 24 g
• Carbohydrates: 38 g
• Fat: 18 g

Conclusion

This easy goulash recipe is comfort food at its best—simple, filling, and full of flavor. Perfect for weeknight dinners or meal prep.

Recommendation

Serve with a crisp green salad or warm bread for a complete, satisfying meal.