Introduction to Hamburger Potato Casserole
Craving a hearty, no-fuss meal that brings comfort to the table? This Hamburger Potato Casserole is your answer—a harmonious blend of savory ground beef, tender potatoes, and creamy cheese baked to golden perfection. Designed for busy weeknights or cozy family dinners, this dish transforms humble ingredients into a crowd-pleasing masterpiece.
The magic lies in its simplicity: layers of thinly sliced potatoes cradle a rich beef-and-vegetable mixture, all smothered in a velvety mushroom soup sauce and crowned with melted cheddar. Whether you opt for fresh potatoes or time-saving frozen hash browns, the result is a satisfying balance of textures—crispy edges, soft potatoes, and a gooey cheese topping.
Customizable with veggies like peas or corn and adaptable to pantry staples (swap cream of mushroom for chicken soup!), this casserole invites creativity. Serve it alongside a crisp salad or crusty garlic bread for a complete meal that’s as nostalgic as it is delicious. Let’s dive into this ultimate comfort food! 🥄✨
Ingredients
1 lb (450g) ground beef
4 cups thinly sliced potatoes (or frozen hash browns)
1 medium onion, diced
2 garlic cloves, minced
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
2 cups shredded cheddar cheese
1 tsp paprika
Salt & pepper to taste
Optional: 1 cup frozen peas/corn
Instructions
Prep
Preheat oven to 375°F (190°C)
Grease a 9×13-inch baking dish
Cook Beef
Brown beef in a skillet over medium heat
Add onions and garlic; cook until fragrant (~5 mins)
Drain excess fat
Assemble Layers
Base: Spread half the potatoes in the dish
Meat Layer: Add all cooked beef mixture
Veggies (optional): Sprinkle peas/corn if using
Top Layer: Add remaining potatoes
Sauce
Mix soup, milk, paprika, salt, and pepper
Pour evenly over the casserole
Bake
Cover with foil; bake 45 mins
Uncover, top with cheese; bake 15-20 mins until bubbly and golden
Rest & Serve
Let stand 10 mins before serving
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