Fresh Vegetable Bake with a Cheesy Twist

Fresh Vegetable Bake with a Cheesy Twist is the perfect balance of comfort and nutrition, bringing together vibrant garden vegetables and the irresistible richness of melted cheese. Lightly seasoned and baked until tender, each bite delivers fresh, wholesome flavors wrapped in a creamy, golden topping. This colorful dish not only brightens the table but also makes healthy eating feel indulgent. Ideal as a hearty side or a satisfying vegetarian main, it’s a crowd-pleaser that proves vegetables can be just as exciting as any main course.

SAVE THIS!

Ingredients

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup sliced carrots
• 1 cup zucchini slices
• 1 cup cherry tomatoes (halved)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried Italian herbs (oregano, basil, thyme mix)
• Salt & black pepper, to taste
• 1 ½ cups shredded cheddar cheese (or a mix of mozzarella and cheddar)
• ½ cup grated Parmesan cheese
• ½ cup heavy cream
• 2 large eggs
• 2 tbsp chopped fresh parsley (for garnish)

Instructions

1. Prepare Vegetables:

1. Preheat oven to 375°F (190°C).
2. Steam or blanch broccoli, cauliflower, and carrots for 3–4 minutes until slightly tender but still crisp. Drain well.

2. Make the Creamy Cheese Mixture:

1. In a bowl, whisk together heavy cream, eggs, garlic powder, Italian herbs, salt, and pepper.
2. Stir in ½ cup shredded cheddar and ¼ cup Parmesan.

3. Assemble:

1. In a greased 9×13-inch (23×33 cm) baking dish, arrange all vegetables evenly.
2. Pour the creamy cheese mixture over them.
3. Sprinkle the top with the remaining cheddar and Parmesan.

4. Bake:

1. Bake for 25–30 minutes until the cheese is bubbly and golden.
2. Garnish with parsley before serving.

💡 Tips:

• Add sliced mushrooms or bell peppers for extra flavor.
• Use a blend of sharp cheddar and mozzarella for the perfect melt.
• Serve hot as a side dish or pair with crusty bread for a light vegetarian dinner.