🐚 Introduction
Garlic Butter Baked Scallops are a luxurious yet surprisingly simple seafood dish. Sweet, tender scallops are baked in a rich garlic butter sauce that’s enhanced with a hint of lemon and herbs. The result is a melt-in-your-mouth delicacy with a golden top, perfect for special dinners or impressing guests—yet quick enough for a weeknight treat. Serve them with crusty bread, pasta, or a fresh salad for a restaurant-quality meal at home.
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🛒 Ingredients
- 1 lb (450 g) large sea scallops, cleaned and patted dry
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 2 tbsp breadcrumbs (preferably panko, for crispiness)
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh parsley, finely chopped
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
🥄 Method of Preparation
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- Preheat oven to 400°F (200°C). Lightly grease a small baking dish.
- Prepare scallops – Rinse scallops under cold water, remove the small side muscle if present, and pat completely dry with paper towels.
- Make the garlic butter – In a small bowl, mix the melted butter, minced garlic, and lemon juice.
- Arrange scallops – Place scallops in the baking dish in a single layer. Pour the garlic butter mixture evenly over them.
- Top with crumbs & cheese – In a separate bowl, combine breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Sprinkle this mixture evenly over the scallops.
- Bake – Place in the preheated oven and bake for 12–15 minutes, until the scallops are opaque and tender.
- Broil for golden finish – Turn the oven to broil for 1–2 minutes until the topping is crisp and golden.
- Serve immediately – Garnish with extra parsley and lemon wedges.
🗄 Storage Method
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 1 day.
- Reheating: Warm gently in the oven at 300°F (150°C) for 8–10 minutes. Avoid microwaving as it can make scallops rubbery.
- Freezing: Not recommended for cooked scallops, as texture will be compromised.
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