German Potato Pancakes

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📝 Introduction (German Potato Pancakes)

Crispy, golden, and irresistibly comforting, German Potato Pancakes, known as Kartoffelpuffer, are a beloved staple in German cuisine. Whether served at festive holiday markets or cooked fresh at home, these savory pancakes bring the hearty flavors of traditional European cooking to your plate. Made from simple ingredients like grated potatoes, onions, and eggs, they’re pan-fried to perfection—crunchy on the outside and tender inside. Traditionally enjoyed with applesauce or sour cream, they’re perfect as a snack, side dish, or even a light meal. If you’re looking for a taste of authentic German comfort food, this recipe is a must-try!

🕒 Prep Time: 15 minutes

🕒 Cook Time: 20 minutes

🍽 Servings: 4–6 pancakes

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Ingredients:

• 4 medium potatoes (starchy, like Russet or Yukon Gold)
• 1 small onion
• 2 eggs
• 2–3 tablespoons all-purpose flour
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• Oil for frying (vegetable, sunflower, or canola oil)

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Instructions:

1. Peel and Grate:
   Peel the potatoes and onion. Grate them finely using a box grater or food processor.
2. Drain Excess Liquid:
   Place the grated mixture in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is key for crispy pancakes!
3. Mix Batter:
   In a large bowl, combine the grated potatoes and onion with the eggs, flour, salt, and pepper. Mix well.
4. Heat Oil:
   In a large skillet, heat about ¼ inch of oil over medium-high heat until hot (but not smoking).
5. Fry the Pancakes:
   Scoop about 2 tablespoons of the potato mixture per pancake into the pan. Flatten slightly with a spatula. Fry for 3–4 minutes per side until golden brown and crispy.
6. Drain:
   Transfer the pancakes to a paper towel-lined plate to drain excess oil.

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Serving Suggestions:

• Traditional: Serve warm with applesauce or sour cream.
• Savory: Top with smoked salmon, chives, or a fried egg.
• Sweet: Dust with powdered sugar and serve with fruit preserves.

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Storage Tips:

• Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a pan or toaster oven to maintain crispiness.
• Freezer: Freeze individually on a baking sheet, then transfer to a zip-top bag. Reheat from frozen in the oven at 200°C (400°F) for about 10 minutes.