Juicy on the inside, crispy and golden on the outside, this garlic butter herb chicken is rich, aromatic, and perfect for weeknight dinners or special gatherings. The combination of butter, fresh herbs, and garlic creates a deep, comforting flavor that pairs beautifully with rice, mashed potatoes, or roasted vegetables.
🛒 Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- 1 teaspoon fresh rosemary, finely chopped
- Juice of ½ lemon (optional, for brightness)
👨🍳 Instructions
1️⃣ Season the Chicken
Pat the chicken dry with paper towels. Season both sides with salt, pepper, paprika, and Italian seasoning.
2️⃣ Sear to Golden Perfection
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes on each side until golden brown and cooked through (internal temperature 75°C / 165°F). Remove from the pan and set aside.
3️⃣ Make the Garlic Butter Herb Sauce
Reduce heat to medium-low. In the same pan, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant (do not burn). Stir in parsley, thyme, and rosemary.
4️⃣ Bring It Together
Return the chicken to the skillet and spoon the garlic butter herb sauce over the top. Let simmer for 2–3 minutes so the flavors absorb.
5️⃣ Finish & Serve
Drizzle with fresh lemon juice if desired. Garnish with extra herbs and serve warm.
🍽 Serving Ideas
- Creamy mashed potatoes
- Steamed rice or garlic rice
- Roasted carrots and green beans
- Crusty artisan bread to soak up the sauce
🔥 Pro Tips
- For extra richness, add a splash of heavy cream to the sauce.
- Bone-in chicken works beautifully—just extend cooking time.
- Let the chicken rest 5 minutes before serving to keep it juicy.
Leave a Comment