greek chook salad recipe

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This greek chook salad recipe combines gentle hen thighs covered in a greek yogurt marinade with a tangy lemon French dressing and a slew of vegetables for the correct meal prep or foremost dish salad. Kalamata olives, capers and feta cheese round out this Greek salad with fowl giving it a conventional Mediterranean flavor.

INGREDIENTS:
For the chicken:
⅓ cup Greek yogurt
¼ cup olive oil
1 tablespoon lemon juice
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
1 lb hen thighs skinless and boneless

For the dressing:
¼ cup olive oil
2 tablespoons crimson wine vinegar
2 tablespoons fresh lemon juice
2 teaspoons clean dill chopped
1 teaspoon minced garlic
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper

For The Salad:
four cups romaine lettuce roughly chopped
1 cup grape tomatoes halved
1 cup Persian cucumber thinly sliced
1 medium avocado sliced
¼ cup crumbled feta cheese
¼ cup kalamata olives
2 tablespoons capers
Lemon wedges to garnish

Greek Chicken Salad

INSTRUCTIONS:
1.In a huge wide bowl, integrate the elements to marinate the bird; Greek yogurt, olive oil, lemon juice, garlic, oregano, salt, pepper, and fowl thighs. Marinate for as a minimum 30 minutes or in a single day.

2.Heat a grill pan or outdoor grill; upload the chicken thighs and cook dinner over medium warmth for four-5 minutes till the hen is cooked thru with lovely grill marks.

Three.Meanwhile, prepare the salad substances and mix them in a big bowl. Add the cooked chicken to the salad and drizzle the organized dressing over the salad and toss.

4.Garnish the salad with lemon wedges and serve immediately. Enjoy!

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