Ground Beef Lo Mein

SAVE THIS!

Fast, flavorful, and budget-friendly, this Ground Beef Lo Mein delivers all the takeout vibes in one easy pan—perfect for busy nights and great for meal prep.

🧾 Ingredients

• 8 oz lo mein or spaghetti noodles
• 1 lb ground beef
• 2 tbsp vegetable or sesame oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated (optional but recommended)
• 1 cup shredded carrots
• 1 cup sliced bell peppers
• 2 cups shredded cabbage or coleslaw mix
• 3 green onions, sliced

Lo Mein Sauce

• ¼ cup low-sodium soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sugar or honey
• ½ tsp black pepper
• 1–2 tbsp water or beef broth (to loosen)

👩‍🍳 Instructions

1. Cook the Noodles
   Boil noodles according to package directions. Drain and set aside.
2. Brown the Beef
   Heat oil in a large skillet or wok over medium-high heat.
   Add ground beef and cook until browned, breaking it up. Drain excess fat if needed.
3. Build the Flavor
   Add garlic and ginger to the beef. Sauté 30 seconds until fragrant.
4. Add Vegetables
   Stir in carrots, bell peppers, and cabbage. Cook 2–3 minutes until just tender but still crisp.
5. Sauce It Up
   Whisk sauce ingredients together and pour into the pan. Toss to coat everything evenly.
6. Combine & Finish
   Add cooked noodles and green onions. Toss over medium heat until glossy and heated through.

🔥 Tips & Variations

• Spicy: Add chili garlic sauce or sriracha
• Extra umami: Finish with a splash of sesame oil
• Healthier: Use lean ground beef or ground turkey
• Crunch: Top with toasted sesame seeds

🥢 Serving Ideas

• Serve hot with egg rolls or dumplings
• Great for next-day leftovers—just add a splash of water when reheating