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Recipes / Healthy Scrambled Eggs Bowl

Healthy Scrambled Eggs Bowl

December 23, 2025

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A balanced, nourishing bowl that’s quick to prepare and perfect for breakfast, brunch, or a light meal. Packed with protein, healthy fats, and fresh vegetables, this recipe keeps you full and energized.

Introduction

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This Healthy Scrambled Eggs Bowl combines soft, fluffy eggs with creamy avocado, fresh greens, and optional whole grains. It’s endlessly customizable and ideal for anyone looking for a clean, wholesome meal without sacrificing flavor.

Ingredients (Serves 1–2)

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For the Scrambled Eggs

  • 3 large eggs
  • 1 tablespoon milk or unsweetened almond milk
  • 1 teaspoon olive oil or avocado oil
  • Salt, to taste
  • Black pepper, to taste

For the Bowl

  • ½ ripe avocado, sliced or diced
  • 1 cup fresh spinach or mixed greens
  • ½ cup cherry tomatoes, halved
  • ¼ cup cooked quinoa or brown rice (optional)
  • Chili flakes or paprika, optional

Optional Toppings

  • Feta, cottage cheese, or shredded cheese
  • Sautéed mushrooms, onions, or bell peppers
  • Fresh herbs (parsley, chives, cilantro)
  • Lemon or lime wedges

Instructions

  1. Prepare the Eggs
    Crack eggs into a bowl, add milk, salt, and pepper. Whisk until smooth and slightly frothy.
  2. Cook the Eggs
    Heat oil in a non-stick skillet over low–medium heat. Pour in eggs and gently stir with a spatula, cooking slowly until just set and creamy. Remove from heat.
  3. Assemble the Bowl
    Add spinach or greens to a serving bowl. Top with warm scrambled eggs, avocado, tomatoes, and quinoa or rice if using.
  4. Finish & Serve
    Sprinkle with chili flakes or paprika. Add optional toppings and a squeeze of lemon or lime if desired. Serve immediately.

Description

Soft, fluffy eggs pair beautifully with cool avocado and crisp vegetables, creating a comforting yet fresh bowl that feels light but satisfying.

Tips for Success

  • Cook eggs slowly on low heat for extra creaminess.
  • Add greens first so the warm eggs slightly wilt them.
  • Season at the end to keep eggs tender.

Nutritional Information (Approx. per serving)

  • Calories: 350–420 (depending on add-ins)
  • Protein: 20–24 g
  • Healthy Fats: 22 g
  • Fiber: 6–8 g

Conclusion

This Healthy Scrambled Eggs Bowl is a simple, flexible recipe that fits perfectly into a balanced lifestyle. Fresh, fast, and endlessly adaptable, it’s a meal you’ll come back to again and again.

Recommendation

Enjoy it for breakfast or post-workout, or add grilled chicken or smoked salmon to turn it into a hearty meal bowl.

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I'm Emma, a food blogger passionate about creating flavorful and balanced recipes. I love sharing easy, wholesome meals made with fresh ingredients.
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